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Super Bowl Week: Epicurious offers up recipes from the grid iron

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You're in final stages of planning out your Super Bowl buffet. You know you want the big slow cooker of chili (perhaps in a football shaped slow cooker?) as well as some Crostini (for the fancier folks). However, there are still a few holes in your plan. What about featuring a recipe from one of your favorite players? Over at Epicurious they've rounded up 22 recipes from current and past NFL-ers. It's being done in conjunction with a fundraiser, Taste of the NFL, that will take place in Phoenix the day before the big game and will benefit America's Second Harvest.

You could whip up Chad Hennings Sour Cream Chicken Enchiladas, Donny Anderson's Chicken Spaghetti, Stu Voigt's Spicy Chicken Tortilla Soup, or Grandma Banaszak's Ribs and Sauerkraut (the recipe comes from Pete Banaszak's family). Whatever you choose, it will be delicious!

Slashfood at the Super Bowl

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Filed under: On the Blogs, Super Bowl XLII

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