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In Naples, the annual Pizzafest was just concluded and the title of the world's best pizzaiolo (pizza-maker) was bestowed upon Makoto Onishi, a veritable pizza prodigy from Japan who bested 24 other pizza-makers, many of whom are Naples natives. This is the second time he has won the title; the first was back in 2003. The judges declared that his pie was the "perfect incarnation of 'real Neapolitan pizza.'"
Onishi came to Naples from Japan in 2002, looking for a job in a pizza restaurant and claimed his first title after only a year working in the Ischia pizzeria. After the victory, he was hired by a popular Tokyo pizzeria and enjoyed some media attention from his surprising win.
The secret of the perfect Neapolitan pizza, according to the judges of the Naples Pizzafest, is using traditional, local ingredients. Onishi adds that a "chef must be free of stress" to produce the perfect pizza.
