"pizza sauce" news and stories

As a lover of all things pizza-related, I really have to try these.

It's a recipe for pepperoni pizza, only using Pillsbury's Easy Grands! refrigerated biscuits. I always get a little uneasy when I see an exclamation point in the middle of a sentence instead of at the end. Imagine! how! annoying! that! would! be! if! it! was! done! all! the! time!

Anyway, these look pretty good, and ridiculously easy to make. What I find particularly great is that the Grands! come in various flavors (original, buttermilk, Southern style, etc), so you can get some different tastes without adding anything extra to the recipe.

I really wanted to make a deep dish pizza for our D-themed day at Slashfood, not only because it starts with the letter "D," but because I have never made one before. I really only like thin crust pizzas. I generally find deep dish pizza to be too gooey, with a soggy crust and far too much cheese and sauce ladled in. It is inconvenient to eat because you cannot - certainly not easily, in any event - pick up a slice and eat it from your hands, as you can with thinner pizzas. However, I thought I should still give it a try.