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Posts with tag pizza sauce

Easy Grands pepperoni pizzas

Easy Grands! PizzaAs a lover of all things pizza-related, I really have to try these.

It's a recipe for pepperoni pizza, only using Pillsbury's Easy Grands! refrigerated biscuits. I always get a little uneasy when I see an exclamation point in the middle of a sentence instead of at the end. Imagine! how! annoying! that! would! be! if! it! was! done! all! the! time!

Anyway, these look pretty good, and ridiculously easy to make. What I find particularly great is that the Grands! come in various flavors (original, buttermilk, Southern style, etc), so you can get some different tastes without adding anything extra to the recipe.

Continue reading Easy Grands pepperoni pizzas

D is for Deep Dish Pizza (sort of)


I really wanted to make a deep dish pizza for our D-themed day at Slashfood, not only because it starts with the letter "D," but because I have never made one before. I really only like thin crust pizzas. I generally find deep dish pizza to be too gooey, with a soggy crust and far too much cheese and sauce ladled in. It is inconvenient to eat because you cannot - certainly not easily, in any event - pick up a slice and eat it from your hands, as you can with thinner pizzas. However, I thought I should still give it a try.

Continue reading D is for Deep Dish Pizza (sort of)

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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