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A Touch of Morocco: NY Times Dining in 60 seconds


Could you imagine waking up at dawn each morning to knead and shape dough, letting it rise for a few hours, then take it to a centrally located oven where it is baked alongside everyone else's? This is the norm for many families in places like Morocco, though with modernization the tradition is beginning to fade.

In Pixar's latest film Ratatouille, Remy the Rat learned his culinary skills from the best of the best - Thomas Keller, owner of French Laundry in Yountville, California.

Is your organic food really all organic? The Department of Agriculture is preparing to approve a list of non-organic ingredients that could make the cut in food stamped with their organic seal

Eric Asimov takes a look at the delights of Beaujolais in 'The Pour'

Frank Bruni asks some of the more prominent names in the food industry which meals or moments in their pasts were "pinnacles of carnivorous gluttony." Yes, pig snout made the list.

This week's recipes:

Lamb Schnitzels With Mint-Horseradish Pesto, Confit Byaldi, Lamb and Bulgur Kibbe With Garlic Yogurt Sauce, Chicken With Couscous, Moroccan Anise-Flavored Bread (Khubz), Tagine of Fish, Pea and Crab Salad

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Filed under: Newspapers, On the Blogs, In Sixty Seconds

Ratatouille: animation for foodies

Animated movies often have food elements to them, just like live action movies, only more over-the-top because they aren't constrained by what is physically possible. Personally, I'm a huge fan of the French chef in The Little Mermaid, Louis. He's just too funny and his song, "Les Poissons" probably taught a lot of kids their first French word.

Disney has a new animated venture with a foodie twist coming up in 2007. The film, called Ratatouille, is about an American rat living in Paris who is a foodie - a tough lifestyle choice for a rat, as you might imagine. As he points out in the trailer (you can check out the trailer at the official site), there is lots of good food available, it is just dangerous to steal it from, say, a french restaurant that appears to be entirely staffed by Chef Louis' relatives. The film looks adorable and, as it's done by Pixar, the animation looks great - not to mention the fact that it's about food and foodies (even if the main character is a rat)!

[via boing boing]

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Filed under: Television/Film, On the Blogs

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