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Famous Death Row Last Meals
Sure, North Carolina's better known for pulled pork than beer, but Black Mountain's Pisgah Brewing Company crafts liquid delicacies more divine than any swine. Since 2005, this Asheville-area microbrewery (named after a local mountain) has fashioned small-batch organic wonders, like the crisp pale ale; the smooth, obsidian-hued porter; and, to your sobriety's enduring detriment, the Solstice.The Solstice (sold in corked 750 ml champagne bottles) is a Tripel, a Belgian ale so-called because brewers employ triple the normal malt. This makes Tripels serious knockouts, with alcohol percentages that sky into double digits-sipping (Solstice is 9.5 percent). While inelegant Tripels recall jet fuel, the best, like Solstice, finesse the boozy jolt, creating a complex potion that's dangerously delicious.
