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Posts with tag pint

Your pint of beer may not be a pint

Up close image of the bottom of a glass of amber colored beer.
Have you heard of "falsies"? They're the latest news in the beer drinking world. Falsies are pint glasses that have an extra thick bottom, so they look like a pint but actually only hold about 14 ounces (rather than the 16 ounces that a pint should have).

The Wall Street Journal did a piece on deceptive beer pours last week about this issue, and a lot of people are up in arms about it. I can't say that I blame them. If a restaurant or bar needs to raise prices, that's fair: most of us know by now about the hops shortage and fuel prices that are driving up the cost of beer. However, I draw the line at trying to cheat people out of beer.

Some establishments have unapologetically switched to 14 ounce glasses. That's also fine, as long as you inform your customers of that practice. I'm all for turning a profit, but businesses that cheat their customers are the lowest of the low in my book. Next time you're ordering a pint, make sure you're getting what you paid for.

How do you feel about this trend towards pint glasses that don't hold a full pint?

Mr. Gallon offers another good way to remember measures

a diagram of Mr. Gallon
Yesterday, I posted a graphic from The Kitchn, that was designed as a way to help people remember how many cups are in a pint, how many pints are in a quart and how many quarts are in a gallon. Lots of readers responded to that post and several of them brought up a different graphic that they remembered from school that had helped them learn their measurements.

This one was called Mr. Gallon and used cups, pints, quarts and gallons in order to create the body of a slightly misshapen man. Reader John was helpful enough to find the image and posted the link in the comments section. After getting a look at him, I thought Mr. Gallon was useful enough to get his own post, and so here he is!

Anyone else have another good trick for remembering measures? What about one that addresses teaspoons, tablespoons and increments of a cup?

The world's youngest bartender?

BloggingBaby found an interesting piece of news about a boy in South Yorkshire, Chris Hardacre, who might just be the world's youngest bartender. At twelve, he is the youngest person on record to have passed the British Institute of Innkeeping exam and become a fully licensed bartender.

Chris said that he was inspired by the fact that he eventually wants to take over the pub that his father runs and thought that it would be a good idea to learn all he could about it. After only a few weeks' worth of study, and probably a good deal of time spent in the pub, and he was ready to take the exam. He passed on the first try. His license allows him to serve beer with adult supervision, but does not allow him to drink anything that he serves.

Top it off, please

In southwest England, Trading Standards officials carried out a survey of various pubs and other alcohol-serving venues and discovered that one in five pints had noticeably less liquid than it should. Given that this shortabe happend with such regularity at many different locations, perhaps the theory is that once you've had a few pints, you won't really be worried about a few extra mouthfuls. Or, perhaps the quality of bartenders has simple declined, since it is much more difficult to pull a drink with the appropriate amount of foam than you might guess.

Officials recommend asking for a top-off if the drink appears to be a bit short, not only to ensure that you're getting what you've paying for, but to encourage vendors to be a bit more careful in their pouring in the future.

Is Guinness good for Gwyneth?

 Blogging Baby reported that pregnant Gwyneth Paltrow indulged in a Guinness beer while at a small BYO sushi restaurant in New York. The article they cited, in the NY Daily News, pointed out that "some experts recommend a little Guinness for expecting mothers, because of the brew's high iron content." Guinness might have a high iron content for beer, but at 0.3mg of iron per pint, it can hardly be called a "good" source of iron. The recommended daily allowance of iron is about 14mg for women and 11mg for men. An egg has 1.1mg of iron. A packed half cup of raisins has 2.5mg of iron. One cup of cooked spinach has 4mg of iron. If using Guinness as a source of iron is 5-month pregnant Gwyneth's excuse for downing a drink while dining, it is a poor one. At least her representative said that she didn't eat any raw sushi, sticking to cooked food instead.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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