"pink salt" news and stories

When Stefania Butler came back from Hawaii, she brought me a present. It was small, heavy, and sparkled. It came from Amy's Fish Market. And as soon as I saw it, I knew I'd love it.

I'd read raves from both Stefania and another foodie I admire, Karina Longworth. The St. Petersburg Times called it a good finish for mashed potatoes. No one had to tell me twice three times. I was sold.

So I started out with a little on potatoes. And a bit on steamed vegetables. Yum, double salty yum! Soon I was sprinkling the pink stuff on everything from avocadoes (straight up) to steak (with a pat of butter).