Photo: Tim Glover
But in lieu of taking drastic fashion measures to cool down, I instead reached into my fridge and retrieved 12 ounces of liquid air conditioning. Did I nab an effervescent pilsener? A hopped-up ale? How about a little bit of both.
Hailing from Atlanta's SweetWater Brewing, the Road Trip Ale is a stylistic mishmash of the best sort. The summer seasonal began life as a pilsener dosed with lager yeast, which usually requires a long, cool period of fermentation. Instead, Road Trip was fermented at higher, ale-friendly temperatures, then dosed with herbal Sterling and citrusy, fragrant Cascade hops.
"The flavors are fantastic," says Steve Farace, SweetWater's "minister of propaganda." Fermenting at ale temperatures, he adds, "lets more of the hop profile come through. You get the crisp pilsener up front, then lots of hops."







