After 15 years of entering the contest, Maryland's Carolyn Gurtz finally wowed the judges. How'd she do it? With...pre-made refrigerated peanut butter cookie dough.
Nope, I'm not kidding: she wrapped little balls of peanut butter and sugar with the pre-made dough, and - poof! - the Double-Delight Peanut Butter Cookies were born.
I know using a Pillsbury product in your recipe was the point, but isn't this taking it a little far? She didn't even make her own dough! 1957's winner, Freda Smith, made her own dough for her Peanut Blossoms cookies!
And the other winners aren't much different. In the "Breakfast and Brunches" category, the Mascarpone-Filled Cranberry Walnut Rolls use refrigerated crescent rolls, and the Apple Jack Chicken Pizza uses refrigerated pizza dough.
I know, I know - I get that the contest has to appeal to today's working woman with no time to make their own cookie dough, or whatever. That's fine - we all take shortcuts in the kitchen occasionally, and I'm sure Miz Gurtz's But does it deserve a million dollars?
As a lover of all things pizza-related, I really have to try these.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
