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Pierogies the Easy Way

Posted Sep 28th 2009 1:00PM by Jennifer Iserloh
Filed under: Recipes, How To, The Skinny Chef

Photo: Jennifer Iserloh.

During grad school, when I wasn't busy studying or working my part-time job, I was all about entertaining. My favorite co-host was my cousin Frank, and he always had great ideas, including shortcuts to making complicated recipes without losing a lot of the taste or texture.

I'm sure that the experts from the famous Pierogie Plus, a 10-minute drive from my family's house, would swat me for not making the dough myself. But when I crave my favorite treat, I use wonton wrappers to make them, an idea my clever cousin Frank came up with.

Continue reading Pierogies the Easy Way

Prepping Pierogies - Tip of the Day

Posted Jul 23rd 2009 9:00AM by Monika Bartyzel
Filed under: Tip of the Day

Pierogies are one of the best pieces of Polish fare. But how should one cook them?

Continue reading Prepping Pierogies - Tip of the Day

Espresso Cookies, Pierogies, and More - The Toronto Star in 60 Seconds

Posted Dec 4th 2008 6:01PM by Monika Bartyzel
Filed under: In Sixty Seconds

Most coffee-flavored recipes call for that pesky instant stuff, but here is a recipe for espresso cookies that calls for the real thing -- finely ground dark-roast beans.
You might have heard about the political turmoil up here in Canada, that got the Star thinking about pierogies.
Holiday baking and butter tarts become the tourist-link to a small town.
Habitat for Humanity gets into gingerbread houses for a holiday fundraiser.
More Recipes: Pumpkin Ginger Pillows and Tuscan Bean and Kale Soup

Pierogies + cheese + onions + kraut = Parmageddon!

Posted May 11th 2008 10:00AM by Emily Matchar
Filed under: Restaurants, Cheese, America, Comfort Food, Bread

As a devotee of the "more is more" school of sandwich making, this picture of the "Parmageddon" sandwich makes me drool. Two potato and cheese pierogies (Slavic stuffed dumplings), a greasy tangle of grilled onions, sauerkraut, and a slab of cheddar cheese, squeezed between two thick slices of grilled bread.

The photo comes courtesy of writer-photographer David Lay, who captured this beast at Lakewood, Ohio's Melt Bar and Grilled. Melt specializes in a psychedelic variety of grilled cheese sandwiches - smoked turkey, kraut and gouda; beer battered walleye, tartar sauce, American. The Parmageddon was featured as a reader's favorite in Esquire's "Best Sandwiches in America." Now, if I can just get my Polish grandmother to teach me to make her potato pierogies, I'd be all set.

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Pierogies the Easy Way

Prepping Pierogies - Tip of the Day

Espresso Cookies, Pierogies, and More - The Toronto Star in 60 Seconds

Pierogies + cheese + onions + kraut = Parmageddon!

Tip of the Day

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