"picture" news and stories

A good popover should be slightly crisp on the outside, tender and slightly custardy on the inside, and must be attractively puffy. There are specialty pans available for making them, but as with most specialty pans, it's hard to know whether buying them is worth the price. I don't make popovers very often, so I almost always use a regular muffin pan, as I did when I made eggnog popovers over the holidays. But the argument for using the specialty pans, neatly summed up in the above photo of the Fanatic Cook 's mile-high popovers, is compelling. The muffin-made popovers met the textural characteristics that are desirable in a popover, but they simply cannot compete when it comes to the towering heights that the specialty pan popovers do.

With this in mind, I would certainly consider investing in a popover pan if I made popovers more than once or twice a year. The results, clearly, are impressive and the pans don't take up that much room. I'll just keep them with my wide array of specialty and shaped cake pans....

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Earlier this month, we saw "Snakes on a Cake." Now a man in Wellington, Florida, has burned the Snakes on a Plane insignia into a piece of toast, according to the Sun-Sentinel. One can't help but be reminded of the Ft. Lauderdale woman who found the Virgin Mary burned into her grilled cheese sandwich several years ago. Like her, snake toast artist Gregg Prior is going the same route and listing his toast on eBay. So far there have been 31 bids and the current price is $160. "Snakes on a Plane, I thought what better a way to show the world what I can put on toast," Prior told local NewsChannel 5. Indeed, a noble medium for a noble subject.

Sometimes, food is art, but in this case, art is food. This giant toaster mosaic measures 16.5x15-feet and is made of 2,500 pieces of toast. Each piece of bread was toasted to a precise color of doneness to create the depth and shading in the picture. It took the Swedish artists, as well as some friends who assisted with the toasting, several days to put together the image. The piece is not on permanent display at the Modern Art Museum of Buenos Aires, where it was one of the museum's most popular pieces when it made its debut.

Butter and jam are probably prohibited in the room with the exhibition.

[via Supersized Meals]

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