For more than a year now, Starbucks has been working on improving their breakfast offerings. In spring of 2007, they launched a line of breakfast sandwiches, only to announce a year later that they were pulling them from the stores (they then changed their minds again, announcing that they were only going to retool the sandwiches). Earlier this summer, they started selling a line of whole grain pastries, cups of "perfect oatmeal" and a platter that lives in the refrigerated case that contains a hard boiled egg, a small whole wheat bagel, a few slices of cheese and some fruit.
This morning, they launched the latest addition to the breakfast line-up. Called the Piadini, this savory breakfast pastry comes in two varieties - Portobello Mushroom or Sausage, Egg and Cheddar. Energized by a Starbucks-led breakfast and coffee pairing event I attended last week, I stopped by my local Starbucks today to try out this new breakfast option.
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