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Slashfood Ate (8): Pi Day roundup


No. that isn't a typo in the title. Yesterday was March 14th, which, in abbreviated form, is 3.14 (feel free to add the 1592653589793238... if you so desire), better known to us non-mathematicians simply as Pi.

As is usually the tradition here at Slashfood, we are willing to turn just about any circumstance into something to celebrate, so why should Pi Day be any exception? Fortunately for us, the blogosphere was full of others who jumped on this bandwagon as well. In fact, Kitchen Parade collected submissions all week, resulting in dozens of mouth-watering pie recipes all linked up on one page.

So without further ado, following are my top eight favorites, which I will be putting on my "need to make" list. (Corresponding photos can be found in the gallery at the bottom of the page after the jump.)

Continue reading Slashfood Ate (8): Pi Day roundup

Happy Pi(e) Day!

Today, March 14th, is Pi(e) day. Why pi(e)? 3-14 is the date that happens to correspond to the mathematical number pi. A slashfoodie (or a math geek) does not need to look beyond the fact that "pi" sounds just like "pie" to get a craving for a slice of crisp, sweet pie. The two terms are combined to make Pi(e) Day and to give everyone an excuse to have an extra slice of pie for breakfast, lunch or dinner. Of course, the creator of the Pi Apple Pie pictured here may have taken the concept to an extreme, but it is a delicious and amazing dessert all the same.

Tip of the Day

Wondering how to keep your radishes fresh and crisp? This reader-submitted tip will save the day.

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