"petit pan squash" news and stories
When I get excited about large amounts of delicious-looking fresh produce for too-cheap-to-refuse prices, I go overboard. Way overboard. My eyes light up, reason goes out the window, and I pick up everything tasty that I lay my eyes on. Sometimes I'm pretty good at coming up with immediate possibilities for the produce, so that I don't have so much that it'll go bad before I get to it. Tomatoes are mentally whipped up into salsa. Potatoes become a nice and creamy potato salad. But sometimes I buy with no clue, just driven by a veggie consumerist hunger.
That's what happened when I picked up a big basket of squash and zucchini over the weekend. I had no idea what I'd do with it, but I had to have them since they were only a few bucks. For once, I'm so glad that I did because I created my first moan-worthy meal in a while. Check it out after the jump.
Filed under: Ingredients
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