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Posts with tag pesto chicken

Review: Lean Cuisine Flatbread Melts

flatbread meltsFrozen sandwiches are always an iffy deal. They either come out really hard and crunchy (especially if you cook them too long) or they come out all limp and lame. And often the meats and cheeses inside leave a lot to be desired.

But now I've found new Lean Cuisine Flatbread Melts, and they're approximately 300 times better than you think they're going to be. They are sooooo good. The flatbread is actually soft enough without being limp (you can fold it and it retains its structure) and they taste really, really good.

I was buying the Lean Cuisine Panini Sandwiches for a while (really, I'm not lazy, I just like to keep these in my fridge), and they're OK I guess, but these flatbread melts are the best frozen sandwiches I've ever had. They come in four flavors: Chicken Ranch Club, Chicken Philly, Chophouse Steak, and Pesto Chicken.

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

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