pervaiz shallwani - Articles and Posts from Slashfood

Posts with tag pervaiz shallwani

Editor's Picks - Best of the Rest: Our Bloggers

Posted Aug 14th 2009 5:00PM by Alex Van Buren
Filed under: On the Blogs, Our Bloggers

Gazpacho. Photo: Emily Farris, Fifty Bucks a Week.

Each week, we round up the top food articles we've spied Web-wide. This week, a special edition of our own bloggers' primo pieces from elsewhere on the Web.

Pervaiz Shallwani boards a bus with a stripper pole alongside a bunch of bartenders to harvest rye in upstate New York ... for Gourmet ... really.

"Mad Men" fiend Eric Diesel reveals his recipe for perfectly "clean" martinis -- a 2-to-1 gin-to-vermouth concoction at his Urban Home blog.

Mike Pomranz on the phenomenon of a cat opening a jar of food at Comedy Central.

Bruce Watson reports at sister site DailyFinance that the United States may "run out of sugar" in the next year!

Cook and film buff Monika Bartyzel notes that Michael Moore might be done with the documentary style that made him famous, for Cinematical.

Gretchen Roberts, our savvy sommelier-in-training, offers freebie gourmet treats at her wine blog Vinobite.

CoffeeMeister Erin Meister makes peace with the five-second-rule over at her culinary blog, the Nervous Cook.

Joshua M. Bernstein visits Scores, a Manhattan strip club, to eat steak (again, really!) for the New York Press.

Emily Farris tries to toe the budget line with a basic, beautiful gazpacho at Fifty Bucks a Week.

Ask a Sommelier - Lobster Rolls and Wine with Arrows' Danielle Johnson Walker

Posted Jul 7th 2009 2:00PM by Pervaiz Shallwani
Filed under: Shellfish, Summer

Danielle Johnson Walker.
Photo: Daniel Doke Photography

When beachgoers dine at the celebrated southern Maine restaurant Arrows and its sister seaside bistro MC Perkins Cove for a ubiquitous lobster roll, it falls to sommelier Danielle Johnson Walker to find an ideal wine to match with what she calls the "lazy man's lobster."

A self-trained sommelier, Walker uses the winter months -- when Arrows is hibernating -- to pair vacations with winery visits throughout South Africa and Europe to add extra oomph to her vino repertoire. As summer kicks into high gear and our hankering for lobster on buttered buns borders on fixation, we quizzed Walker about secret cooking techniques, wines to avoid and what makes lobster rolls so bleeping addictive.

What makes the lobster roll such a great food?
It's the lazy man's lobster. When in Maine, you eat boiled lobster once or twice and after that you have the lobster roll. I don't think it's a food people can get sick of. It's like a good hamburger.

After the jump, the secret the the Arrows lobster roll and why to avoid oaked chardonnays.

Continue reading Ask a Sommelier - Lobster Rolls and Wine with Arrows' Danielle Johnson Walker

Kelly Choi of 'Top Chef Masters' - The New Padma?

Posted Jun 9th 2009 2:00PM by Pervaiz Shallwani
Filed under: Television/Film, Celebrities, Food News

Spinning off the wildly popular "Top Chef," Bravo TV is pitting 24 of the best chefs around the globe against one another in a no-holds-barred knife fight for the chance to win $100,000 for charity in "Top Chef Masters." The show, which debuts Wednesday at 10 p.m. EST, comes complete with its very own Padma in Kelly Choi, a 33-year-old former model born in Seoul and raised in the suburbs of Richmond, Va.

She was cherry-picked straight from local access TV in New York, where, dressed in skimpy outfits and armed with an inquisitive mind, she gave New Yorkers an intimate view of some of the city's top kitchens. We caught up with her to talk about her rise to national stardom, how the best chefs in the world handle criticism and what the deal is with magicians acting as judges.

How did you get involved with the show?
Someone from Bravo called me out of the blue and asked me to fly out to L.A. to meet the producers. What I do on ["Eat Out NY"] is pick a dish and cook it with a chef on TV. I pick all the restaurants that I want to feature and dishes that I think the readers would be into. This Bravo exec saw me on TV and flew me out and my dream came true.

Why do you think this show matters in this economy?
Why not? Everybody loves food. The alternative is to cook at home and you can totally pick up tips. It's a fun way -- to be inspired by fun and passionate people -- to cook at home.

Continue reading Kelly Choi of 'Top Chef Masters' - The New Padma?

#	Blogger	Posts	Cmts
1	Slashfood Editor	78	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	31	0
4	Hanna Raskin	27	0
5	Emily Farris	17	0
6	Jennifer Lawinski	15	0
7	Sara Bonisteel	14	0
8	Michael Thomas Hastings	9	0
9	David Koeppel	7	0
10	Jennifer Iserloh	7	0
11	Jose Ralat Maldonado	6	1
12	Joshua M. Bernstein	5	2
13	Mike Pomranz	5	1
14	Erin Meister	4	0
15	Max Shrem	4	0
16	John Devore	4	0
17	LeNell Smothers	4	0
18	Monika Bartyzel	3	0
19	Lisa Schweitzer	3	0
20	Sarah Christine	3	0

Blogger

Posts

Cmts

Michael Thomas Hastings

Reviews: What's New This Week Twitter Follow Friday on ParentDish! Diabetic Student Wins Fight For Extra Gym Classes	Heidi Klum Hits The Runway After Baby Thanksgiving Dinner Satisfaction And Perfect Portion Control: Time to Celebrate Cheesy Workout Video Round-up
'Lauren Conrad Style' - Star Writing Fashion Book Lindsay Lohan Causing Fighting at Emanuel Ungaro? Victoria's Secret Fashion Show: Backstage With the New Bombshells	Fashion Police: Week of November 23 Taylor Swift Grabs AMA Artist of the Year from Michael Jackson Michael Jackson Sets AMA Record With 2009 Wins
How to Dispose of Paint Get the Look for Less: A Fall Tablescape Turkey Transferware Plates	Playing Baby Otters; Baby-Making Manatees New Kid on the Bus Georgia Mascot Uga VII Dies at Age 4

Editor's Picks - Best of the Rest: Our Bloggers

Ask a Sommelier - Lobster Rolls and Wine with Arrows' Danielle Johnson Walker

Kelly Choi of 'Top Chef Masters' - The New Padma?

Tip of the Day

Slashfood Features

RESOURCES

Featured Stories

Slashfood bloggers (30 days)

Most Commented On (60 days)

Updates From

Sites We Love