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No, I'm not going to list them all here, but it's the subject of a new book by Tony Rosenfeld, co-owner of the b.good all-natural burger chain and contributing editor to Fine Cooking magazine. The full title of the book is 150 Things To Make With Roast Chicken And 50 Ways To Roast It.
Rosenfeld says that not many people roast whole birds anymore (besides Thanksgiving I guess). Most people are buying them pre-cooked. He worries that traditional cooking like that is becoming a little passe, and that maybe one day we'll no longer be able to get whole birds from the market.
Yeah, I have to admit that not only am I not roasting whole birds these days, most of my chicken meals come from pre-cut and pre-cooked chicken from Perdue. Oh well.
