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Boston's best sandwiches

If there's one thing I learned from this list of best sandwiches from Boston magazine, it's this: I really have to get out more.

I've heard of all of these restaurants, but I haven't had any of the sandwiches. God, between this and my other recent admission, you'd think I didn't eat anything but pizza and candy. That's not a bad guess, but it's just that I haven't tried these establishments yet. But having a list like this makes you say "hey, I want to try that!", so it has accomplished one of its goals.

Deluca's on Newbury Street wins for Best Roast Beef; the Union Bar and Grille wins for Best Reuben; Darwin's wins the award for Best Egg Salad; the Flour Bakery + Cafe gets the nod for B.L.T.; the Appleton Bakery + Cafe gets Best Ham and Cheese; Best Meatloaf goes to Solas; Pemberton Farms wins for Best Traditional Turkey; and the Parish Cafe gets the award for Best Tuna Salad.

This is part one, by the way. In the next issue will be sandwiches they call "The New Classics." Which will probably be even more sandwiches I haven't tried yet.

Filed under: Magazines, Raves & Reviews, Lists, Chefs & Restaurants, Restaurants

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