"pecorino romano cheese" news and stories

This dry, aged cheese is made in the northern Italian region of Emilia-Romagna, and subjected to rigorous standards of production, labeling and inspection.

I know, Jaden has been showing up in our food porn category a lot lately, but if you take a look at the pictures on her website, there really is little wonder why. I absolutely had to draw attention to this recipe though, as her latest creation includes one of my favorite foods - baby eggplants, which are drizzled in olive oil and roasted in the oven, then topped off with Caponata, parsley, and freshly grated Pecorino Romano cheese.

Though that alone sounds absolutely divine, she also recommends other toppings you can use instead, including another of my favorite flavor combinations: pesto sauce with chopped parsley, roasted pine nuts and shaved Parmesan cheese.

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We usually turn to fellow bloggers for our food porn shots, but this salad at Epicurious.com looked so tasty that I had to share. The ingredients are simple: just combine asparagus, fava beans, arugula, sliced Pecorino Romano cheese, and a mix of olive oil and balsamic for the dressing. They also suggest that you can use shelled edamame in place of the fava beans, though I would be inclined to add both, myself. You can check out the complete recipe at their website via this link.

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