Candied pecans. Photo: Elana's Pantry, Flickr
Prized for their buttery flavor and soft crunch, these versatile native American nuts are tree-grown in temperate climates (particularly states like Oklahoma, Texas and Georgia) and are, logically, a Southern favorite. They can be devoured raw or added to a variety of savory and sweet dishes. For tasty pecan recipes, check out our list of classic and more adventurous suggestions:
- Spiced Pecans
- Crepes with Caramel Sauce and Toasted Pecans
- Pecan-Raisin Drop Cookies
- Sweet Potato Pecan Puffs
- Maple-Ginger-Roasted Vegetables with Pecans
- Pecan Squares
- Chicory Salad with Quince and Pecans
- Maple Butter-Pecan Ice Cream
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