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A cake Elvis (and the rest of us) would love

banana cake frosted with peanut buttercream frosting, dotted with chocolate chips
In my travels through the interwebs yesterday, I stumbled across this gorgeous banana, chocolate and peanut butter cake. E bakes for a little cafe in the Northern Liberties section of Philadelphia, and when faced with a bunch of overripe bananas, she drew inspiration from a cupcake that another blogger made back in January to create this cake. Every time I look at the photos of it, a part of me wants to leap up and head to the kitchen to recreate it myself.

photo by Elizabeth Halene

Filed under: On the Blogs, Chefs & Restaurants, Restaurants, Methods

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