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Making the Jello Pie

One of the reasons that Jello is on the list of the best desserts for the 4th of July is not only that it is very popular, perhaps simply due to tradition, but that it is pretty. It comes in bright, clear reds and blues and, for a holiday that is color-heavy, the lure of their look is hard to resist. I should know. I was lured by the look of the Patriotic Jello Pie, despite the fact that I haven't eaten blue jello or Cool Whip in years.

The jello website has a video tutorial for making the pie, so I watched it, went to the store to pick up the necessary ingredients, and set to work on the pie.

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Filed under: Food Porn, Spirit of Summer, Feast Your Eyes

Slashfood Ate (8): Best Desserts for the 4th of July

Don't spend all your time thinking about what you're going to barbecue for the 4th of July – what about dessert? After all, you're going to want more than just a beer to wash down all those hot dogs and potato chips when you are out with friends and family, waiting for the fireworks display to begin.

Anything with Jello – as one of the few foods that actually comes in the color blue, Jello is the perfect choice for making red, white and blue desserts, not to mention that it's always a kid favorite. Try a patriotic Jello pie, red white and blue terrine or an All-american trifle.

Shortcake – there is something classic about shortcake after a barbecue. You can use almost any fruit, but opt for strawberries, blueberries or raspberries on the 4th. For the cake, make a traditional biscuit base or just use a slice of pound cake. Try this recipe or this one.

Chocolate chip cookies – maybe the expression should have been "as American as chocolate chip cookies," because not only were these invented in the US, but they're a favorite with everyone. And you can't go wrong with the famous Tollhouse recipe, which started it all.

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Filed under: Spirit of Summer, Lists, Ingredients

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