Have you ever stood at your stove cooking pasta sauce and you realize it's too watery, and you don't have any tomato paste, flour, or corn starch? Here's how to thicken it.
Posts with tag pasta sauce
It's Garlic Day!
Today might not be the best day to kiss your significant other, but it might just be the day to eat Italian.
Today is Garlic Day, and that means we need some recipes for Roasted Garlic, from Simply Recipes, and Tortellini with Garlic Sage Butter Sauce, from Food & Wine. Or maybe some nice Lamb Chops with Garlic and Olive Oil, also from Food & Wine. And here's a recipe for Pickled Garlic from CD Kitchen.
Meanwhile, Cooks.com has several recipes for various pasta sauces with garlic.
Mussels and Maine Lobster: The Boston Globe in 60 seconds
- You don't have to cook your pasta sauces.
- How to catch and cook a Maine lobster.
- The research behind the movie No Reservations.
- This couple collects old and rare cookbooks.
- Meals fit for a queen.
- A cool tool for your corn on the cob.
- This week's recipes: Mussels with Wine, Mussels with Saffron and Tomatoes, Oaxacan Potatoes, Plum Ketchup, Ballpark Mustard, and Peach-Cornmeal Muffins.
Chocolate and Chili Peppers: The Boston Globe in 60 seconds
From carpentry to chocolate: a man makes a career change. - Mmmm...baked little ears.
- This pizza place puts the toppings on the bottom.
- The heat and flavor of roast chili peppers.
- You can't get milk coupons in Massachusetts.
- All about ladies of the night pasta sauce.
- It's winter (almost anyway), and that means it's time for casserole dishes and stockpots.
- The best breadmaking technique ever!
- 40% of us are going out drinking than we were before.
- This week's recipes: French Onion Soup, Bulgogi, Profiteroles, and Chocolate Sauce.
A fraking amazing Battlestar Galactica cake
Iced Tea 101
Pierogies + cheese + onions + kraut = Parmageddon!
