I'd be happy if rosemary was added to everything: turkey recipes, sandwiches, desserts, cocktails, glasses of Yoo Hoo, whatever. It's really one of my favorite flavors, smells, even words. I'm playing a lot of Rosemary Clooney this holiday season.
This recipe for Rosemary Pasta in Roasted Garlic Sauce is from AllRecipes.com, and it sounds quite tasty. It's also not bad for you, judging from the nutritional info included with the recipe.
I'm a big fan of pasta. I like the flexibility and options you have with it. I used to make this dish I liked to call "Rigatoni Sassone" (it's great when a food you love rhymes with your name). It was basically rigatoni mixed with various vegetables and then tossed with parmesan and cheddar cheese, served with rosemary and olive oil bread. It was cheap and easy, but I haven't had it in a while.


