Passover starts at sundown tomorrow and we've got you covered over at AOL Food. Check out our Matzo Ball 101 (the secret ingredient, as we reveal, is schmaltz -- more than a sentimental moment, it's literally chicken fat!) and oodles of other recipes including a delectable-lookin' Merlot-drenched beef brisket with prunes. So take a gander before you hustle out the door to do your shopping tonight.
Got a knockout Passover recipe? Share it in the comments!


Though we are not Jewish, my daughter attends a Jewish preschool.
This week, in preparation for Passover, her school has been sending home wonderful hand-outs full of activities on how
to celebrate and honor this holiday.









