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| Sheila Lukins. Photo: Parade |
Lukins wrote the cookbook in the early 1980s after running a shop called the Silver Palate on New York's Upper West Side with colleague Julee Rosso. Its recipes -- including olive-infused chicken Marbella -- became mainstays of the '80s kitchen.
Lukins had been diagnosed with brain cancer only three months ago, her daughter told the New York Times.

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