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Gluten-free pancakes for Fat Tuesday

Our pancake roundup this morning only included eight delicious recipes that were sure to tempt just about everyone to get out their frying pan and make up a batch. But as tempting as they may have been, most of the recipes presented there would not be good choices for gluten-free eaters because they were almost all flour-based. In fact, most pancake recipes are. Fortunately, there happen to be a lot of equally delicious gluten-free pancake options out there that ensure everyone who wants to can celebrate Fat Tuesday (a.k.a. National Pancake Day).

The easiest GF option is a pancake mix. Jay used Kinnikinnick Pancake Mix to make the lovely stack pictured above. There are many mixes out there to choose from, including Bob's Red Mill, which is widely available at Whole Foods Stores.

If you want to make your own, try using an alternative flour, as was done in these Rice Flour Crepes or Almond Flour Pancakes. You can find several more GF pancake recipes here, which use buckwheat, quinoa, potato flour and other gluten-free bases.

[Thanks for the reminder, Jay!]

Filed under: On the Blogs, How To

Slashfood Ate (8): Delicious pancakes for Fat Tuesday

Last year, we rounded up eight great pancake recipes for a Fat Tuesday celebration, but even though eight new pancake recipes are enough to get you through several breakfasts without getting bored, there are always going to be more recipes out there to try. So, without further ado, here are eight delicious new pancake recipes to try:

  • Nosheteria's Lemon Poppyseed Pancakes (pictured) are light and tender, with the bright flavor of lemon backed up with a little crunch from poppyseeds. They're a great alternative to lemon poppyseed muffins.
  • Keeping the seasonal citrus, but moving in a slightly different direction, we have Lemon and Ricotta Pancakes, which are delicate and just melt in your mouth when eaten.
  • Oatmeal pancakes are hearty, but perfectly satisfying on a cold winter morning - although with a fresh berry topping like the one Elise used, they will satisfy in summer, as well.
  • A giant Baked Apple Pancake can be served as breakfast or as dessert, but due to its size and addictive taste, it is best to save lots of room for it.
  • A little bit of zest and spice can take a plain, buttermilk pancake to a whole new level, as they did in these Orange and Cinnamon Buttermilk Pancakes. Use any spices you like (ginger would be nice)!
  • For those of you who are health-conscious when it comes to breakfast, you might want to try making a batch of No-Flour, No-Sugar Crepes to start your day.
  • Pork-lovers will probably get a kick out of having their favorite breakfast side inside their pancakes, rather than next to them, so Bacon Pancakes should be particularly appealing to them
  • Nutella is often spread on top of pancakes or used as a filling for dessert crepes, but mixing it into the batter for Nutella Pancakes eliminates that pesky extra step before consumption. Opt for chocolate sauce as a topping if you like your pancakes for dessert, otherwise stick to maple syrup.

Filed under: On the Blogs, Lists, Slashfood Ate

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Whole Grain Pancakes for Fat Tuesday

Happy Fat Tuesday, everyone.

The whole idea behind having pancakes on Fat Tuesday is to use up the butter, milk, eggs and other indulgent ingredients that you might having lying around the house so that you won't be tempted during Lent. But because everyone likes pancakes and not everyone observes lent, calling the Tuesday before Ash Wednesday "National Pancake Day" makes the tradition open to all - and I think that we can all agree that more pancakes are not a bad thing.

For my pancake day breakfast, I opted not to go with something decadent, but instead with something more wholesome so that I don't feel too bad about starting the day with a couple more pancakes (topped with maple syrup, of course), than I need.

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Filed under: Food Porn, Vegetarian, Feast Your Eyes, Ingredients

IHOP Celebrates Pancake Day with Free Pancakes

Today - February 28th, 2006 - all participating IHOP restaurants will be giving away free pancakes to their customers. The free pancakes are in celebration of Fat Tuesday and each diner who requests them will be given a short stack at no charge! In IHOP speak, a short stack of pancakes is three pancakes, but diners with large appetites shouldn't worry about the small-sounding portion, since each pancake is nearly the size of a plate. During the promotion, customers will be invited to donate to the Children's Miracle Network, a nonprofit group which works to raise funds for children's hospitals in North America. Check out the IHOP website for full details and locations for your free breakfast!

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Filed under: Budget Cuisine, Chefs & Restaurants, Restaurants

Slashfood Ate (8): Best Pancakes for Fat Tuesday

Even though the may of Pancake Town USA doesn't seem to think that any time is a good time for pancakes, he certainly can't deny that Fat Tuesday, also known as Shrove Tuesday, is a natural day for them. The tradition of eating pancakes on the last day before the season of Lent was started to use up dairy and eggs that were often abstained from, from Ash Wednesday to Easter. But enough with religious roots: you don't need an excuse to eat pancakes, but it doesn't hurt to have one. Here are Slashfood's eight favorite pancake recipes:

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Filed under: On the Blogs, Food Quest, Ingredients

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