"paella" news and stories

by Monika Bartyzel, Posted Sep 22nd 2008 @ 7:01PM

• My favorite weekend spot is the North St. Lawrence Market in Toronto --a large expanse of wonderful veggies, fresh-baked goods, cheese, meats, and more. Patty Winsa runs down the stories behind the market's faces.
• Harovin sundown pears -- 36 years in the making.
• The ins and outs of a night at Scaramouche.
• Ontario honey is in season and hitting the farmers' markets.
• The perks of artichokes.
• What alcohol does to you, drink by drink.
• Recipe: Valencian-style Paella
• Wine: Tastes of Italy, South Africa, and California.

Filed under: In Sixty Seconds

by Sarah J. Gim, Posted Sep 5th 2007 @ 10:13PM

It seems that the scene will soon be exploding with new restaurants. In a special section, the New York Times covers the coming restaurants.

• Some restaurants will be headed by star chefs, others are opening elsewhere, but originated in NY, and really, there are just too many to count.
• The new vibe in restaurants is casual and cool
• Why does it take so long (and so much heartache) to get a restaurant to open?
• Critic Frank Bruni takes a dive into fish-heavy Soto
• Go! Go! Curry keeps it real with Japanese comfort food
• But it's not all just about restaurants. For the home kitchen, Mark Bittman does a paella and Harold McGee explains gelatin filtration

Filed under: Newspapers, Lists, In Sixty Seconds, Ingredients, Chefs & Restaurants, Restaurants

by Bob Sassone, Posted Apr 30th 2006 @ 4:34PM

Filed under: Business, Raves & Reviews, Trends, Newspapers, Stores & Shopping, Lists, In Sixty Seconds, Chefs & Restaurants, How To, New Products, Restaurants