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"packaging" news and stories

New milk jug takes some getting used to

Woman pouring milk

A good friend of mine once spilled a gallon of milk in his car. If that ever happens to you, head directly to the car wash. Do not stop on the way. Once that milk smell sets in, it never goes away and it is not pleasant. According to the New York Times, milk spilling has become a big problem due to a change in the classic milk carton.

Wal-Mart and Costco are rolling out new milk jugs. The difference is that the new jugs are square and made of recyclable plastics. This makes them stack-able and compact in trucks and on shelves. These jugs are less expensive because of easier shipping and the elimination of milk crates.

The downside of the new jugs is that it is taking consumers some time to get used to them. People are having difficulty not spilling milk during the pour since there is no spout. Sam's Club has even been offering in-store classes on how to pour from the new jugs. I suppose you could always transfer your milk to a glass container with a spout if it were that much of a problem.

Have you tried the square milk jugs yet?

Filed under: Food News, Ingredients

Hippest food packaging-cum-accessories

In this age of recycling, what's a trendy, cola-drinking gal to do when she finishes off her carbonated beverage of choice?

Why, make it into a necklace, of course! All the cool kids are turning their food and drink packaging into something lasting and eco-friendly: jewelry and accessories that are surprisingly fashionable and wearable, in that quirky, I-just-polished-off-a-Kit-Kat sort of way.

Here are some of coolest accessories made from food we could find. Here's hoping the designers rinsed them out first.

Food packaging makes for a great accessory(click thumbnails to view gallery)

Aluminum can tab clutch purseSoda and Beer Can RingsRamen Noodle Change PurseRecycled candy wrapper purses



Filed under: Trends, On the Blogs, New Products

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No fruit in that snack? I could have told you that.

fruity cerealI was just reading about a survey done by a U.K. group called the Food Commission. The group looked at several products that were fruit flavored (they actually concentrated on strawberry flavored foods) to see what the actual fruit content was. Well, it wasn't so great. Only about 40% of the products had any fruit in them at all, and those that did only had minimal amounts.

The Food Commission is upset. They say that the products which have no fruit but are flavored and have that fruit pictured all over the packaging are misleading consumers, at the very least. But in this day and age, with all the studies that have been done and all the information available, can anyone really claim to not know what they're eating? Maybe companies can be misleading on packaging, but they can't outright lie on the label information (though they do find tricky ways around some information).

I just assume that big corporations are lying to me. I assume that anything in a box or other packaging has very little nutrition, especially real fruit. If a food says it's fruit flavored and has that picture on the front, you still need to read the ingredient label to know what you're really eating. I feel like people should take charge of their own consumption. Read the label. Then if you still eat it, at least you know what you're getting.

Filed under: Business, Food Quest, Ingredients

Packaging gifts of homemade cookies

If you order a dozen or so holiday cookies from a bakery, you don't expect them to be piled up on a plate and covered in saran wrap, although this seems to be a perfectly acceptable presentation for gifts of homemade cookies. It's true that it is the thought that counts and that good cookies will over come any packaging, but it doesn't take that much more effort to take that packaging to a new level, which will keep the cookies fresher and make a homemade gift a showstopper.

This week, along with their collection of eight great holiday cookie recipes that are all going to be a bit more impressive than your average batch of chocolate chips, including Coconut Orange Macaroons, Scottish Shortbread, Ginger Drops and Candy Cane Cookies, the Denver Post has some great tips for packaging. For kids, try packing up "blank" gingerbread cookies in a small toolbox with frosting, sprinkles and other things they can use to customize the cookies. For cookies that will long outlast the holiday season, giving an unbaked roll of cookie dough (choose an attractive one, like the Chocolate-Coconut Pinwheels the article includes) and baking instructions wrapped up in an elegant tube that will put any store-bought dough to shame. And for the baker, consider wrapping the treats up in or on a pan, so they'll have something to use when they want to bake a batch themselves.

Source

Filed under: Budget Cuisine, Cooking With Kids, Newspapers, Spirit of Christmas, How To, Methods

Supermarkets asked to reduce packaging

A lot of supermarkets make pretty good roasted chickens in their deli sections. They are inexpensive and usually fresh, so they make a convenient dinner after a long day of work. While some supermarkets package theirs in grease-proof bags, it seems like the majority use large plastic boxes that are way too much packaging for the product they contain. This is just one example, of course, but there are many others that illustrate the ways in which supermarket packaging, like that of so many other industries, is wasteful.

Now, some supermarkets are being asked to do something about it - in the UK, at least. The Department for Environment, Food and Rural Affairs has called for 13 of Britain's biggest retailers, including all their major supermarkets, to cut back. Statistics show that one sixth of household waste "comes directly from supermarket packaging." Fortunately, the markets have already taken some steps to help, investing in recycling centers and reducing the thickness of bags and other packaging materials.

If only the same could be said for those chicken containers at markets in the US...

Source

Filed under: Trends, Stores & Shopping

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