"pa" news and stories

A weekly look at the draft selection at beer-friendly bars across the country.

Last week, in honor of Super Bowl XLIII, we took "What's On Tap" to Tampa Bay. Well, to the winner goes the spoils, so this week we find ourselves in much colder terrain as we travel up north to Steelers' territory to visit Fat Head's Saloon in Pittsburgh, Pennsylvania, home of this year's NFL World Champions.

Much of the battle in running a top-flight beer bar is dedication: Dedication to knowing your stuff, picking your products, finding the right distributor to make it happen. Some establishments, however, take things to the next level. In the past, I've praised beer bars for keeping a current draft list online. Well, Fat Head's does you one better, publishing a full-on PDF of their latest and greatest, including city of origin, tasting notes, ABV and price! According to a quick call to bar, they reprint and repost their draft list every time they switch out a keg and with the most recent update coming on February 3rd (that's yesterday), I have no reason to doubt they keep things fresh.

Way #2 to score dedication points, the bar boasts not one, but two beers brewed specifically for Fat Head's. Oregon's renowned Rogue Brewery whips up a Fat Head's Ale and Van Steenberge sends Head Trip (a Tripel) all the way from Belgium. I'm pretty sure not many other Pittsburgh bars can say that!

Still, in the end, it all comes down to what you're offering up on tap. After the jump, we'll take a look at Fat Head's hearty draft beer selection, and spread some news about why Cleveland area residents have something to look forward to...

Could a restaurant be so appealing, so irresistable, that you'd wait a year to get a reservation?

This one apparently is: Talula's Table in rural Pennsylvania, has been called the most difficult reservation to get in the country. Talula's is about an hour outside of Philly, has only one large farm table that seats 12, and is run by a husband and wife team. There's a store that sells cakes, pies, soups, and over 150 different kinds of cheeses (the co-owner spent her life studying cheeses).

But the real treat appears to be the restaurant. The eight-course tasting menu, which features fresh and primarily local ingredients, is the same every day for about 5-6 weeks, and then changes depending on what's in season.

The day that one NPR reporter visited, the menu was as follows: egg custard; mushroom risotto; hand-rolled rigatoni with snails; pampano roasted with a mango-saffron broth; pork osso bucco; lamb; blue-raisin chutney semolina; and for dessert - deep breath - a coffee-infused bavarian creme with bittersweet and white chocolate over a piece of buttery shortbread, covered in a blood orange jelly.

And for the record? If you want a reservation, call them tomorrow starting at 7 a.m. The first person to call that day gets the next reservation a year from now, and the process repeats itself the next day, and the next, and the next...

Source

After a decision earlier this month by Pennsylvania lawmakers to remove all mention of hormone-treated cows on milk containers, Governor Ed Rendell vehemently disagreed and reversed the issue, allowing the references to stay. The decision was initially enacted because State Agriculture Secretary Dennis Wolff said the labels might cause consumers to think the treated milk was somehow inferior to non-treated milk, therefore slowing sales.

Why the sudden change? Rendell, along with the Consumers Union, dairy farms, and even Ben and Jerry's representatives thought that consumers deserved the right to know how their drinks were being produced. However, dairies that do choose to label their milk as "hormone-free" also have to list a disclaimer that their milk is no safer than milk that does contain hormones. This is because, despite rumors that hormones cause girls to hit puberty earlier or cause certain types of cancer, no research has proven either of these statements.

However, this hasn't stopped Canada from banning use of the hormone, which is used because it supposedly boosts milk production by 10%. Canada's reasoning? They say it causes mastitis, or udder infection, and reduces the number of pregnancies.

What do you think? Do you want to know whether or not your milk comes from hormone-treated cows? And how much does this fact - whether or not the cows were treated - affect what kind of milk you buy?

Source

I just wrote about Texas microbreweries proposing to be able to sell retail. Now Pennsylvanian markets wants to be able to sell beer at the cafes in supermarkets, but two senators are trying to kill the whole idea. Now I have to say that the alcohol laws in PA seem a bit strange to me. I never actually understood them in my visits to the state and sometimes had a difficult time figuring out where I could buy a case of beer.

Now under consideration by the Pennsylvania Liquor Control Board are liquor license applications which would allow supermarkets to serve and sell six-packs as long as the sales occur in sit-down, 30-seat cafes that are separated by a wall from the rest of the store. While this sounds good to me, it doesn't quite fit in with what a few of the state legislature think. A few want to tighten up the proposals, make sure the cafe and supermarket are two separate businesses, have separate cash registers and cashiers, insure that the cashiers who are at least 18 years old, and a few other items.

These sound fine to me, but other legislators seem scared of opening the door to supermarkets being able to sell beer by the case like beer distributors, and feel that brews should only be able to be purchased by the six-pack from a deli.

In this Post-Gazette article the governor's spokeswoman says it's quite unlikely Mr. Rendell would support a liquor code change forbidding beer sales in supermarkets, adding that the governor thinks beer sales at supermarket cafes is inevitable.

Source