What southerners refer to as dressing, northerners call stuffing. Oyster stuffing is typically linked back to the chowda' capital of New England, but the variation has made its way onto tables from sea to shining sea. In this variation, chopped oysters and bourbon add some extra moisture (and holiday spirit) to turkey's best supporting actor.
Get the recipe to this classic along with many others after the jump.
Get the recipe to this classic along with many others after the jump.

It's almost Thanksgiving, and besides turkey, pies, and way too many football games, it means stuffing. Gourmet magazine has 









