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A turkey that can go straight from the freezer to the oven

Jennie-O's oven ready turkey
Last week, I found myself shopping for a turkey the day before I needed to cook it. Finding a fresh bird a month before Thanksgiving was something of a challenge but we managed to do it (although the guy at Whole Foods gave Scott attitude when he called to ensure they had a bird). We got lucky with the fresh bird, but there are times when you won't be so lucky and all there will be at the grocery store is a sea of frozen birds.

For those of you to whom this has happened the night before Thanksgiving, take heart. Jennie-O has created a bird that can go straight from freezer section to oven. You don't even have to clean or season it. Over at the Epi-Log, Michael Y. Park took this Frankenbird out for a spin and over all has good things to say about it. It seems a little suspect to me, as it gets cooked in a plastic bag (a practice I've never really trusted) and I don't totally understand how it could be safe to cook a frozen turkey, but apparently it is.

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Filed under: Business, On the Blogs, Ingredients, New Products, Methods

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