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Posts with tag organic acids

Chocolate generated electricity

Sometimes science is entertaining enough to make one stop and ponder the endless possibilities of being truly resourceful.  A group of researchers at University of Birmingham, UK, have discovered a way to create power by using the waste generated by a chocolate factory. Microbiologist Lynne Mackaskie and her colleagues at the university fed Escherichia coli bacteria a diluted chocolate waste. Upon consuming the sugary mixture, the bacteria produced hydrogen, which is produced with the enzyme hydrogenase, and organic acids. The hydrogen was then used to power a fuel cell, which generated enough electricity to drive a small fan.

If not used, the candy waste ends up in a land fill after the production line. The idea of recycling in such a manner is akin to the idea behind bio-diesel fuel. This could be an exciting alternative energy source to consider as we face the facts of our quickly disappearing fossil fuels.

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

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