Donald Trump and Golden Double Stuf Oreo, Photo: Joseph Rosen

Donald Trump, the real-estate mogul renowned for his marriages and his involvement with a variety of pageants beginning with Miss, likes his Oreos ... especially when they dance.

We found the Donald last week at Trump Tower with a dancing Golden Double Stuf Oreo mascot. "The Apprentice" host was there to announce his intent to "purchase" the Oreo Double Stuf Racing League (DSRL), a faux league where family and friends race to see who can finish an Oreo cookie and single glass of milk the fastest.

"I only do products that I really like, and this product I really like," Trump said. "I started by loving Oreos and now I ended by doing a commercial for the people who made Oreos."

As we head into the holiday season, aka the Season of the Endless Buffets, portion control sticks in the back of any health-conscious or body-conscious mind. You know, at least while that mind is sober.

How are your portion control skills? Check them here on WomensHealthMag.com in a test where you are presented with pictures of two separate servings of pretzels and you have to guess which one you think is the 100 calorie serving. Sound tough? It is!

I got it wrong. Whatever, I just ate a pint of Ben & Jerry's. That's about 100 calories, right?

Also, I'd like to take this opportunity to declare that all those 100 calorie packs totally bite, except maybe the Wheat Thins. They taste like the cereal version of whatever they're supposed to be. When I want Oreos, I don't want 100 calories worth of hexagonal Oreo-inspired crisps.

Everyone knows the secret of a good diet is to go ahead and eat what you crave, just don't eat too much of it. My entire pint of Ben & Jerry's? Well, I guess I'm not on a good diet today. Blame the economy. I don't know why, just do it.

Back in January we told you about the disappearance of Hydrox Cookies, loved by many but apparently not enough. But fans of the cream-filled cookies take note: they're coming back!

Kellogg is bringing back the cookies in their original recipe, with one big difference: no more trans fats! The cookies will start showing up on store shelves this summer. It's part of the company's way of saying thank you to the hardcore Hydrox fans who wanted the cookies to make a comeback (it's a limited edition, but I'm sure they'll be back for good, right?).

I'm going to get a bag of them and do a taste test with Oreos and settle this "which cookie is better" question once and for all.

Are you an Oreo person or a Hydrox person? I guess I should change that to "were" because the Hydrox cookie is no more.

Now, this might not be news to everyone, since it happened in 2003! But Kellogg's was so low-key about it that a lot of people simply didn't realize it (besides hardcore Hydrox fans, of course). The Wall Street Journal investigated and found out that it was discontinued five years ago after the company realized they couldn't compete with Oreos. The interesting thing is that several people still say they see them once in a while, in stores and on airplanes.

I have to admit that I'm an Oreo person, and I think the reason why I never bought Hydrox was because I just thought they were a knockoff and tasted like Oreos. Now I wish they'd come back so I can try them again. Supposedly the cream in the middle was less sweet?

I love Oreos. They're one of the great classic cookies of all-time. But I still don't understand this list.

Schneider Associates, along with comScore, IRI, and New Product magazine, asked 1000 people around the country what they thought the most memorable product launches of 2007 were. Some of the products on the list are obvious (the iPhone is #1, of course), but a couple of the food-related items didn't thrill me. They're both Oreo cookie-related: the Domino's Oreo Pizza and the Oreo Cakesters.

Really? The Oreo Pizza??

It all started so innocently, didn't it? Some guy speared a hotdog with a stick, dipped it in corn batter, and deep-fried it into a corndog. Now at stat fairs across the country, a corndog is just so...boring. We've got everything from deep-fried cheesecake to Coca-Cola. Remember the winning food in the Texas State Fair food competition last year? A Coke flavored batter deep-fried and served with cola syrup! Dip anything in batter, throw it into hot oil, and you could have a prize-winning food.

And it seems that every year, it gets crazier. At the Texas State Fair, which doesn't even start until the end of September, there are seven entries into the food competition, some of which are reasonable given history, like the Fried Cookie Dough (one step before deep frying an actual cookie, like an Oreo), and others that are just weird, like Fried Guacamole Bites:

• Deep Fried Latte
• Fried Cookie Dough
• Fried Guacamole Bites
• Country Pride Peach Cobbler on a Stick
• Fernie's Fried Chili Frito Burrito
• B.W.'s Original Fried Banana Pudding
• Mama's Fried Sweet Potato Pie

Chili and Fritos wrapped inside a tortilla, fried, and served with cheese sauce? It's like people are trying their darnedest to make the most heart-stopping foods they can. Literally.

Earlier this week the U.S. Drug Enforcement Agency served 11 warrants in the Los Angeles seizing what it called "large quantities of marijuana-laced edibles." Among the items seized were chocolate bars made with cannabutter and Grape Ape Soda whose labels bears a marijuana leaf and the warning "For Medicinal Use Only." Back in the day sugary snacks were for eating after one had smoked the evil weed. This begs the question: Does eating marijuana-laced snacks give you the munchies?

This isn't the first time that the DEA has busted makers of marijuana-laced candy or snacks. Take a look at this photo from last year's arrest of a San Francisco fellow who's now serving 70 months. Along with KeefKat and Buddhafinger (center row), there's Double Puff Oeo (lower left corner) obviously a takeoff on many a stoner's favorite snack, Oreos. Wonder if they're good with hemp milk?

[via Boing Boing]

In honor of a friend (who shall here remain nameless) whose guilty secret is that she likes the Oreo shakes at Jack in the Box, I thought that I would mention that the popular fast food chain will be offering a Chocolate Oreo Cookie Shake for a limited time. It is a twist on the regular Oreo shake, which is made with real vanilla ice cream and Oreo cookies and is widely reputed to be one of the best milkshakes in the fast food sector. The restaurant will still use the same vanilla ice cream, but will be adding bittersweet chocolate syrup to the mix for an extra-chocolaty kick.

So, if you like the shakes from Jack in the Box (you know who you are!), you might want to consider giving one of these a try before the limited time offer expires. Or just start carrying chocolate syrup in your car so you can make your own from the regular ones.

I'm not quite sure why this list is up at ESPN, though it's part of their Page 2 and pretty much anything goes there.

They want to know what your favorite Halloween candies are. Are you a chocolate person, or do you like things like Twizzlers and Air Heads? For the record, I checked off Almond Joy, Dots, Goobers, Heath Bar, Hershey Bar, Hershey Kisses, M&Ms, Milk Duds, Reese's Peanut Butter Cups, and Riesens.

Of course, this does have a sports twist to it: check out the Candy Bracket, various candies and candy bars going up against each other like it's March Madness. Call it Fall Madness. The candies are separated into four categories: Classic, Convenience, Movie Theater, and Trick or Treat.

Anna, from Cookie Madness, made a great find the other day at her local supermarket in Austin: Dulce de Leche Oreos. These limited edition cookies aim to pair a slightly milky caramel-flavored cream filling with the classic chocolate wafer cookies of Oreos, though Anna said that the filling tasted mostly buttery with only notes of caramel.

For some reason, the limited edition cookies are not listed on the main Oreo website, though they do get a brief mention on the wiki entry for Oreos and I finally found them listed on the Comida Kraft site, Kraft's spanish-language counterpart, which may be an indication that the cookies are not going to be mass marketed in quite the same way that the peanut butter and mint chocolate Oreos were when those flavors were first released. And buttery or not, the chocolate/caramel combination still sound like a promising one for Oreos, so keep an eye out for them.

Just because it's homemade doesn't necessarily mean it's any heathier or better for you, but still, the novelty of re-creating things that we normally buy at the store is fun. Then again, I've always thought that storebought items were originally made in the home kitchen, and were made "convenient" by mass producing them for stores. After that, we just forgot how to make macaroni and cheese and soup at home, right?

Nonetheless, if your kitchen isn't too hot to fire up the oven, try your hand at these recipes for: Hostess Cupcakes, Almost Oreos (faux-reos?!), Pepperidge Farm's Orange Milano Cookies, and Little Debbie's Oatmeal Creme Pies. We've seen a giant homemade sno-ball before, and I'm sure I've seen a recipe for Twinkies somewhere, too.

Have you ever ingeniusly re-created a storebought food at home? Let us know!

Nabisco makes more than a dozen varieties of Oreo cookies, not including the ones that have their fillings dyed for each holiday, in addition to 4 Oreo ice creams and 8 other Oreo-related products. They do not sell what is rapidly becoming one of the most popular types of Oreo, albeit the unhealthiest: deep fried Oreo's.

A popular fair and carnival food, just like the deep fried Snickers bars, it involves dipping an Oreo into a thick batter and popping it into a sizzling hot pot of oil. When pulled out, hot and crispy, they are topped with powdered sugar and served. According to many,  they are delicious and more easily justifiable than a Snicker's due to their relatively small size. One blogger described them : "The Oreo loses it's hard crunchy texture and becomes a warm chocolately cake delight. The creamy center melts and creates an inner glaze." Should you want to risk the health hazards of deep-fried foods for the delights of one of these treats, you can find instructions both here and here.

[Image the farmers wife] 

This summer, Oreos are changing their classic, round shape for six weeks. The new Oreos, called Dunkers, will be oblong, stretched out to enable easier dunking. Apparently, the most popular way to eat Oreos is to dunk them in milk, but most of their advertising has focused on the "twist" and "lick" aspects of their "Twist, Lick and Dunk" theme. Additionally, instead of having the "Oreo" logo printed on the cookies, they will feature new slogans, like "Dunk Me," "Milk's Favorite Cookie" and lines that indicate suggested levels of dunking. The campaign's success, when it is launched in June, will determine whether the classic cookies will make their shape-shifting permanent.

AdJab doesn't like the idea of the shape change because they're not big fans of the dunking concept. I could go either way as far as dunking is concerned, but I suspect that the "twist" part of the Oreo-eating process will be made much more difficult by having an oblong cookie. As the twist is my favorite part of eating Oreos, I think I'll be in favor of sticking to the traditional shape.

Nosheteria was craving some Oreo cookies and happened to stumble upon Wayne Harley Brachman's cookbook Retro Desserts, which contains a recipe for homemade Oreo cookies. I happen to love my copy of his cookbook and have made homemade graham crackers and other goodies on many occasions. I have not tried these chocolate sandwich cookies, but I definitely will now. Nosheteria says that the cookies taste surprisingly similar to - if not better than - the original Oreos. They are crisp, with just the right amount of delicious vanilla cream filling. I recommend picking up a copy of the book, but the recipe is posted online, too.

Sometimes the simplest things are the best and these amazing looking treats from Culinary in the Desert certainly fit the bill of being both simple and delicious. Oreo Truffle Balls have, at their center, a combination of Oreo cookies and cream cheese. The truffle centers are coated in white chocolate, which perfectly compliments the cookie filling. Making truffles in this manner is unique and much easier than doing a more traditional truffle, because the ganache centers - melted chocolate and cream - take more effort and practice than using a food processor. It goes without saying that any treat based on Oreos, a cookie that comes in over 12 varieties with at least another half dozen Oreo-based products, will be a huge hit with anyone lucky enough to sample one.