I recently came across a Popular Science article about candy rockets, model rockets that use sugary foods like Pixy Stix and Oreo filling as their fuel. By adding an oxidizer like potassium nitrate or potassium perchlorate to the sweet stuff, you can get it to burn with the speed and intensity needed for things like launching a small rocket. The Popular Science article features a link to a page of "Candy Propellant Experiments," with descriptions, photos and video of rockets fueled by Snickers, Oreo creme and Pixy Stix. There's also a link to another group that's in the process of trying to launch a sugar-powered rocket into space.
"oreo" news and stories
Candy rockets
I recently came across a Popular Science article about candy rockets, model rockets that use sugary foods like Pixy Stix and Oreo filling as their fuel. By adding an oxidizer like potassium nitrate or potassium perchlorate to the sweet stuff, you can get it to burn with the speed and intensity needed for things like launching a small rocket. The Popular Science article features a link to a page of "Candy Propellant Experiments," with descriptions, photos and video of rockets fueled by Snickers, Oreo creme and Pixy Stix. There's also a link to another group that's in the process of trying to launch a sugar-powered rocket into space.
Filed under: Science, Hacking Food, Ingredients, How To
Deep Fried Oreos: Food Porn

Nabisco makes more than a dozen varieties of Oreo cookies, not including the ones that have their fillings dyed for each holiday, in addition to 4 Oreo ice creams and 8 other Oreo-related products. They do not sell what is rapidly becoming one of the most popular types of Oreo, albeit the unhealthiest: deep fried Oreo's.
A popular fair and carnival food, just like the deep fried Snickers bars, it involves dipping an Oreo into a thick batter and popping it into a sizzling hot pot of oil. When pulled out, hot and crispy, they are topped with powdered sugar and served. According to many, they are delicious and more easily justifiable than a Snicker's due to their relatively small size. One blogger described them : "The Oreo loses it's hard crunchy texture and becomes a warm chocolately cake delight. The creamy center melts and creates an inner glaze." Should you want to risk the health hazards of deep-fried foods for the delights of one of these treats, you can find instructions both here and here.
[Image the farmers wife]
Filed under: Food Porn, Food Oddities, Trends, Feast Your Eyes, How To, New Products, Methods
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Oblong Oreo Dunkers change a classic shape
This summer, Oreos are changing their classic,
round shape for six weeks. The new Oreos, called Dunkers, will be oblong, stretched out to enable easier dunking.
Apparently, the most popular way to eat Oreos is to dunk them in milk, but most of their advertising has focused
on the "twist" and "lick" aspects of their "Twist, Lick and Dunk" theme. Additionally,
instead of having the "Oreo" logo printed on the cookies, they will feature new slogans, like "Dunk
Me," "Milk's Favorite Cookie" and lines that indicate suggested levels of dunking. The
campaign's success, when it is launched in June, will determine whether the classic cookies will make their
shape-shifting permanent.
AdJab doesn't like the idea of the shape change because they're not big fans of the dunking concept. I could go either way as far as dunking is concerned, but I suspect that the "twist" part of the Oreo-eating process will be made much more difficult by having an oblong cookie. As the twist is my favorite part of eating Oreos, I think I'll be in favor of sticking to the traditional shape.
Filed under: Business, Ingredients, New Products
Food Porn: Homemade Oreo Cookies

Nosheteria was craving some Oreo cookies and happened to stumble upon Wayne Harley Brachman's cookbook Retro Desserts, which contains a recipe for homemade Oreo cookies. I happen to love my copy of his cookbook and have made homemade graham crackers and other goodies on many occasions. I have not tried these chocolate sandwich cookies, but I definitely will now. Nosheteria says that the cookies taste surprisingly similar to - if not better than - the original Oreos. They are crisp, with just the right amount of delicious vanilla cream filling. I recommend picking up a copy of the book, but the recipe is posted online, too.
Filed under: Food Porn, Pop Food, On the Blogs, Feast Your Eyes, Ingredients
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