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Going above and beyond organic certification by the U.S. Department of Agriculture and its National Organic Program, the state of Oregon launched its own guidelines for state wineries in February, 2009. Each of the 20 participating wineries depicts a special logo on its bottles so that they are easily recognizable by consumers. According to recent figures from the Oregon Wine Center, 1.94 million wines have achieved the certification thus far.
After the jump, find our eight favorites from eight different producers that carry the Oregon Certified Sustainable Wine label.
