That's not an editorial stance (I've never even been to Brooklyn), but it's the opinion of Ben over at The Consumerist when he talks about Tempo Presto. He calls the $7 sandwiches "amazing."
The sandwich shoppe comes from Tempo owner Michael Fiore, who decided to open Tempo Presto when he realized there weren't any good sandwich shops in the area. Fiore's quality-control is so tight that he recently dressed down a worker there in front of customers for putting too much oregano on a sandwich.
Anyone try this place? Sandwich shops are kinda hip right now. There are several in Boston where you'll often see a huge line.
I almost neglected to mention these sandwiches when I made my list of Chicago food, but fortunately a reader reminded me of them 
If your family is like my family, you get into holiday ruts. This can often be a great thing, because if you're cooking something year after year after year, and everyone eats it, then it must be right. But sometimes it's good to experiment, maybe make another version of a dish, so we can have a choice and try something new.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
