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Posts with tag oregano

The best sandwich place in Brooklyn?

That's not an editorial stance (I've never even been to Brooklyn), but it's the opinion of Ben over at The Consumerist when he talks about Tempo Presto. He calls the $7 sandwiches "amazing."

The sandwich shoppe comes from Tempo owner Michael Fiore, who decided to open Tempo Presto when he realized there weren't any good sandwich shops in the area. Fiore's quality-control is so tight that he recently dressed down a worker there in front of customers for putting too much oregano on a sandwich.

Anyone try this place? Sandwich shops are kinda hip right now. There are several in Boston where you'll often see a huge line.

Slashfood Bowl: Italian beef sandwiches

I almost neglected to mention these sandwiches when I made my list of Chicago food, but fortunately a reader reminded me of them yesterday. I drove through Chicago last summer and had the absolute pleasure of trying one of these for the first time. I am going to explain my interpretation of the sandwich, but it is important to note I am not an expert on it. Like most things, I'm sure everyone has their own opinion or style of making it so feel free to let us know your recommendations or adjustments in the comments section.

The Bun: The one I had was a white, Italian crusty roll which held up well against the moisture of the sandwich. You don't want something soft like a regular hot dog bun because it will just turn into mush.

Continue reading Slashfood Bowl: Italian beef sandwiches

Rice and Nut Stuffing

PistachiosIf your family is like my family, you get into holiday ruts. This can often be a great thing, because if you're cooking something year after year after year, and everyone eats it, then it must be right. But sometimes it's good to experiment, maybe make another version of a dish, so we can have a choice and try something new.

That's very true of stuffing. A lot of families stick with one kind (bread stuffing, oatmeal, cornbread, etc) and stick with that, but this year I'm going to bring something new to my sister's house, and I'm thinking about this dish. It's Rice and Nut Stuffing. What intrigues me about it is the use of pistachios and raisins.

Continue reading Rice and Nut Stuffing

Tip of the Day

When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.

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