Know your basil from your borage? Fennel from fenugreek? Mint from marjoram? It's the zestiest quiz ever from Slashfood.
Fresh Herb Identification
This herb's distinctive flavor (and anti-flatulent properties) make it one of the essential ingredients in traditional black beans.
- Asafoetida
- Fenugreek
- Tarragon
- Epazote
This herb hails from the mint family and is a natural with lamb and potatoes.
- English Thyme
- Rosemary
- Lavender
- Russian Tarragon
This one's a must in a caprese salad, stacked with mozzarella, tomato & olive oil.
- Sweet Basil
- Greek Oregano
- Summer Savory
- Sorrel
That's not an editorial stance (I've never even been to Brooklyn), but it's the opinion of Ben over at The Consumerist 
I almost neglected to mention these sandwiches when I made my list of Chicago food, but fortunately a reader reminded me of them 
If your family is like my family, you get into holiday ruts. This can often be a great thing, because if you're cooking something year after year after year, and everyone eats it, then it must be right. But sometimes it's good to experiment, maybe make another version of a dish, so we can have a choice and try something new.
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