"orange sauce" news and stories

To have someone "cook your goose" isn't exactly a compliment. But in the case of blogger Another pint please..., who was given wild goose breast by a hunter friend, cooking the bird did the hunter (and the bird) proud. Experimenting with a recipe for duck breast, he grilled the goose for about 6 minutes or so per side, and then ladled what he calls an "easy to make" fragrant orange and balsamic sauce over the meat.

Goose is dark, juicy and can be full of fat, which means it's quite rich, so the acid of the citrus sauce provides a nice balance. Typically though, the bird is roasted, and this recipe for a succulent Christmas goose will have you feeling like the Cratchit family after a call from Ebenezer Scrooge.

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Restaurant Widow's Orange Polenta Cake with Mascarpone Dolce and Orange Sauce may have a mouthful of a name, but what a mouthful! This fantastic looking cake is very easy to make, only using one bowl to mix everything in. The mascarpone dolce topping is made simply by stirring a few tablespoons of caramel sauce into softened mascarpone cheese, though some stores, like Trader Joe's, carry a brand of this sweet mixture in their cheese departments. You could substitute cream cheese for the mascarpone, says Lisa, or you might sweeten your topping with honey instead of caramel sauce. Come to think of it, though, a drizzle of honey is probably all you'd need to top this delicious cake and have it for brunch!

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