I watched the episode of Oprah a few weeks ago that had Jerry Seinfeld's wife Jessica, talking about her new get-your-kids-to-eat cookbook Deceptively Delicious. Basically, she purees up the good stuff her kids should be eating (broccoli, cauliflower, other veggies) and secretly puts them inside foods that her kids really love (chicken fingers, chocolate chip cookies, etc). But is this a new thing?
I ask this because I had heard about doing something similar, and a woman who wrote and published another cookbook is wondering if the two projects are too similar. Missy Chase Lapine, author of The Sneaky Chef (published in April by Running Press), says that her publicists pitched the idea to Oprah five times with no luck, and then six months later Jessica Seinfeld is on the show with her cookbook doing very similar recipes and cooking tips, and that Oprah it was being "touted as an entirely new technique."
That's according to Mehmet Oz, the doctor who always appears on Oprah in his scrubs, talking about colons, and Joel Harper, in
I was surfing around the new and improved 
A lot has been said over the past few years about "superfoods" -- certain foods that reportedly contribute greatly toward your overall health. Now, 










