"online" news and stories

While long lines are the norm at Space Mountain, savvy travelers can skip the lines Walt Disney World restaurants.

A few clicks of the mouse, and you can make Disney dining reservations online to have breakfast with Mickey, Goofy and Donald.

According to Examiner.com, guests can book reservations for Disney World's theme park, resort hotel and Downtown Disney restaurants -- including Princess and character dining locations -- up to 180 days in advance on its dining and reservations Web site.

Guests can begin booking for specific dates at 6 a.m., a few hours before Disney's telephone reservation system opens, giving online bookings for Disney dining reservations a slight edge for popular dates and restaurants.

Do you love to cook and want to learn more about it, but don't really have the time or inclination to go to culinary school? Maybe you just need to fill in some of the gaps in your self-taught education. There's a new online resource that could really be for you.

Called Rouxbe (pronounced roo be), this wesite offers cooking lessons, short video tips, and step by step video recipes. One aspect I really like about Rouxbe is that it focuses on technique but then supplies a recipe to go along with that technique. That is exactly like culinary school. There, you learn a technique and are then expected to be able to apply that to any recipe that you come accross. There's also a store and a community/forum section.

You have two basic membership options: free or premium, which is $99 for one year or $199 for a lifetime membership. The free membership level will get you access to text recipes and the drill-downs (videos featuring techniques and tips), and you get recipe previews and one free cooking lesson. To get full recipes and access to all cooking lessons you have to get the premium membership. Sure, it's no substitute for culinary school if you have career ambitions, but $99 is quite reasonable for an online culinary school if you really want to get cooking.

[Via Accidental Hedonist]

Surely you already know of Etsy, the ebay for the crafty and craft-loving alike. But perhaps you've yet to hear of Vegan Etsy, the blog of a group of Etsy users whose online shops consist solely of vegan items.

The blog primarily features fun interviews with Etsy shop owners, whose products consist of about half baked goods and half vegan accessories (which are just as fun to peruse). There are also plenty of links to the shops, where you can buy vegan goodies to your heart's content. A sampling: blueberry muffins, lemony-glazed raspberry turnovers, pumpkin spice cupcakes...is your mouth watering yet?

In addition to being an awesome place to find new buyers and sellers, you can pick up some great tips from the Vegan Etsy crowd, like new recipes, helpful vegan websites, and gorgeous flickr pages. You can't really go wrong.

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Earlier this month, Starbucks CEO Howard Schultz wrote a company memo that expressed concern over what he termed the "Commoditization of the Starbucks Experience." StarbucksGossip.com first posted the memo online and its authenticity was later confirmed by Starbucks, then picked up by more traditional media outlets.

The memo basically said that because of the rapid and wide-reaching expansion of the company, as well as the desire to do so quickly and efficiently, there has been a "watering down of the Starbucks experience." For example, switching to automatic espresso machines removed "much of the romance and theater that was in play with the use of the La Marzocca machines (the manual machines the stores used to have)." Another issue Schultz had was with the store designs, which have become too standard, too sterile and, in some cases, too distanced from actual coffee.

Speed and quality are important to any food service business, but not at the expense of experience of the customers' enjoyment and Shultz is proposing that they start making some changes to recapture that coffee shop experience that Starbucks first offered. There won't be a full-scale reversal in company strategy in pursuit of this goal. Instead, changes will be implemented gradually to move the stores away from the cookie-cutter, fast food chain genre while still chasing a larger global presence. Examples of this include having baristas measure out freshly roasted coffee beans, rather than having them in prepackaged bags, and changing the merchandise to have more coffee-centric merchandise, like grinders and brewers, instead of stuffed animals.

The changes planned for now seem small, but getting the aroma of freshly roasted beans back into the stores is a step in the right direction.

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The concept of a restaurant guidebook is becoming increasingly outdated. The books are rarely up to date and, although they can be carried around by travelers easily, just can't offer the user the same kind of immediate response - and an interactive one, at that - as online, user-driven restaurant guides. Chowhound, Yelp and Citysearch are some of the leaders of this genre, along with similar user-review driven online forums. Zagat, which was unique in the restaurant guide book field in that it based its "reviews" on user commentary, recently decided that it needed to move to a similar online format, where users could offer real-time opinions, in order to remain competitive.

Or, at least, to attempt to remain competitive.

Is there any more room left in the restaurant discussion board field for a newcomer? Given that people have expressed dissatisfaction with the way that Chowhound is run (and they way that the site looks), there just might be.

[via eater la ]

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