"omelets" news and stories

Oh no, not another dried out flavorless omelette! Are you tired of inconsistently making decent omelettes? One of my favorite meals is a simple omelette that's done to perfection. This means it's dry on the outside and rich and creamy on the inside.

"The incredible, edible egg!"

Younger readers might not remember that ad slogan, but the theme has been rattling around in my brain since I found out that today is National Egg Day. Treat yourself to a nice Eggs Benedict (which I bet is something you don't eat that often) or maybe visit IowaEgg.org for some great recipes ranging from omelets (I have my eye on this Apple, Cheddar, and Bacon one) to desserts. I used to have Fried Egg Sandwiches once a week when I was a kid. Topped with ketchup! Mmmmmmmmmm. I never put mustard on it like that recipe has, but that actually sounds pretty cool.

And don't forget that we have an egg category too.

I love omelets. When eggs are made into omelets, they become somewhat like a pizza crust - a blank canvas on which you could put just about anything and make a delicious meal. Chez Pim has riffed on a classic omelet, Omelette aux Fines Herbes, a simple omelette with the addition of chopped fresh herbs like tarragon, chervil, and parsley, by adding chive flowers and sweet peas. She calls it perfect.