Photo: Dave77459, Flickr
"Heart-smart" bacon? "Healthy" hamburger? Monsanto thinks it's found a way to make red meat better for you, and that's got some overseas environmental activists worried.
The biotech giant has genetically engineered a type of soybean that contains a plant-based version of omega-3, the fatty acid that has been shown to improve cardiovascular health. Omega-3 is typically found in seafood; hence, all those recommendations to eat more fish.
But what if you could ditch the salmon fillet and get your dose of omega-3 from, say, sausage instead?
That's exactly what Monsanto had in mind when it began replacing regular soybean feed with its omega-3 enhanced soybeans and feeding it to livestock. The result? Meat that contained higher levels of omega-3.
A Harvard-based study suggests that eating oily fish high in omega-3 fatty acids may lower the risk of arrhythmia by improving the electrical signals that keep the heart beating regularly. The study also linked diets high in oily fish to lower resting heart rates, which are generally regarded as less of a risk than high resting heart rates,
The other day, Andrew 



