In a modern-day twist on Arcimboldo's apple- and turnip-faced people, artist Ju Duoqi has recreated a number of iconic paintings in the greenest of mediums...vegetables.

There's Mona Lisa, dressed in folds of deep green kelp, her tofu noodle hair hanging down over her white rice face. And there's Van Gogh's iconic self portrait, its frenetic lines rendered with vari-colored snippets of leek. The melting-faced horror of Munch's The Scream is represented by psychedically twisted slices of carrot and sweet potato. The goulishly curious medical students in Rembrandt's The Anatomy Lesson have had their faces replaced with bulbous knobs of pickled cabbage; the cadaver is, cleverly, a hollowed-out squash filled with beans. Warhol's Marilyn Monroe gets the cabbage treatment too, Picasso's The Dream is a vision in tofu, and David's Napoleon Crossing the Alps looks ever-so-slightly less noble on a potato steed.

Looking for a fat free, zero calorie, no caffeine, vegetarian option for Thanksgiving? Continuing a three-year tradition, Jones Soda has just unveiled its new 2006 Holiday Pack, which is a complete holiday meal packaged neatly into five little bottles. The flavors include Turkey and Gravy soda, Sweet Potato Soda, Dinner Roll Soda and Pea Soda, as well as an Antacid Flavored Soda, a popular pre-dessert choice of many holiday diners. Jones Soda prides itself on producing accurate profiles of the flavors that it features on its drinks, so you can feel confident that your Turkey and Gravy soda will taste quite real -- as I learned last year, when I sampled a previous pack.

Like all of the prior releases of the holiday packs, sales of this particular limited edition item will go to benefit Toys for Tots. The company also has a dessert pack (possibly a nod to consumers who don't want turkey and gravy soda) on sale at Target that benefits St. Jude's Children's Research Hospital.

Here's a bit of odd food-news. In Cumbria, the department of tourism has set up a dedicated telephone line, the Lakes' Escape Line, that is supposed to help people beat the winter blues when it is light out only a few hours each day. Callers will hear "cheerful sounds," including "a reading of Wordsworth's Daffodils [and] the sound of water lapping at Windermere." The sound of sizzling sausages - Cumberland sausages, of course - will also be prominently featured.

Daylight or no, you would think that people would be capable of comforting themselves with sausages at any time of year without calling a phone line to hear them sizzling in a pan. And wouldn't it be better to smell the sausages than to hear them anyway?

I got the impression that the Escape line would be a free-call, but if they charge for the sounds, residents might want to start saving up and stocking their freezers with sausages before winter sets in and they consider calling.

... no one would be hungry. Or, there would be two pieces of bread at opposite sides of the planet and, due to the fact that the majority of the Earth is inedible, you would just end up with an interesting experiment. The earth sandwich project was conceived by zefrank on an episode of The Show. Spurred into action by the thought of doing something never done before, viewers around the world set out to plant slices of bread in their neighborhoods and, using the opposite tool, hopefully have someone finish the 'wich.

I don't think it's been done yet and since a fair amount of the surface of the planet is Ocean, it may be difficult to complete some of the existing half-sandwiches. Perhaps a boat would help.

[via Gadling]

A McCain potato-processing factory in England had to be evacuated when workers discovered a grenade amongst the potatoes as they were washing the spuds. The factory, which is the largest in Europe, imports many of its potatoes from other countries. It is not uncommon for debris from the first and second world wars to turn up amongst the spuds from Belgium and France, but in the past week the workers not only discovered the grenade, but a shell tip, as well. Following both discoveries, workers vacated the plant while the bomb squad came in and detonated the devices.

Worker safety is of paramount importance, and a company spokesman said that they would have to speak with their suppliers about checking the shipments more thoroughly, as "it is obviously not an efficient use of [the] staff's time if we have to keep evacuating the premises."

I think this package says it all. I picked up a pound of maple sausage, the delectable links that my family has always called "breakfast sausage" without allowing a title to limit our consumption. No, we eat it from dawn 'til dusk, despite its moniker.

Evidently, Fred Meyer (our local grocery and part of the Kroger gi-nomerate) is worried that the name "breakfast sausage" will limit more conservative families to (horrors!) eat it only during breakfast. They've changed the label so it reads, "maple flavored sausage" and "delicious anytime!"

Thank you, Fred Meyer, for freeing us -- and our sausages -- from the shackles of breakfast.

The Japanese have had square watermelons for a while. Due to lack of space, the most pragmatic thing to do to a watermelon is, well, to square it. These edgy melons come at a price of $82 each. I'm not sure on what occasion I would buy a watermelon if it were that expensive, but it sure wouldn't be for a quick snack!

Now, the Japanese have innovated again with pyramid-shaped watermelons. I'm a little confused about the practical applications of this--perhaps one could stack more watermelons in a given space by interleaving them.

A Japanese sake company noticed that its master brewers always had such nice skin! So Ozeki asked 11 employees to drink sake (270 millileters, to be exact) and measure the moisture in their skin before and after. Moisture content of their arms grew by 30%, compared to no change when drinking another alcoholic beverage.

The employees may have gotten sloshed, but it was for a good cause! Now several Japanese companies are developing sake-based skincare products. Evidently, there are 36 active substances in the sake-derived extracts produced by Yushin-Brewer, which contains koji mold, lactic acid bacteria and yeast. Yushin-Brewer is also making an anti-ulcer product. And I have no idea how that relates to having moist skin, but there you go.

I think I'd rather just get the lovely skin effects from drinking the sake. You?

It's hip to eat savory ice creams, and if you go to a food festival you're bound to see something in the creamy, cold category no matter what the topic - even, yes, garlic. But octopus, that's an ice cream I've never either (a) tried or (b) cared to try. Jason from Damn Interesting agrees, and says: "damnit, we have to draw a line, and Octopus Ice Cream would have to be on the far side of that line."

Watch Iron Chef and you're bound to see some strange ice creams. Sure, sure, that's a spur-of-the-moment exercise in bizarro creativity. But this is a packaged variety available commercially. Does it sell? Has anyone tried it?