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Famous Paintings Recreated in...Vegetables?

veggie van gogh
In a modern-day twist on Arcimboldo's apple- and turnip-faced people, artist Ju Duoqi has recreated a number of iconic paintings in the greenest of mediums...vegetables.

There's Mona Lisa, dressed in folds of deep green kelp, her tofu noodle hair hanging down over her white rice face. And there's Van Gogh's iconic self portrait, its frenetic lines rendered with vari-colored snippets of leek. The melting-faced horror of Munch's The Scream is represented by psychedically twisted slices of carrot and sweet potato. The goulishly curious medical students in Rembrandt's The Anatomy Lesson have had their faces replaced with bulbous knobs of pickled cabbage; the cadaver is, cleverly, a hollowed-out squash filled with beans. Warhol's Marilyn Monroe gets the cabbage treatment too, Picasso's The Dream is a vision in tofu, and David's Napoleon Crossing the Alps looks ever-so-slightly less noble on a potato steed.

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Filed under: Food Oddities

Jones Soda 2006 Holiday Pack

Looking for a fat free, zero calorie, no caffeine, vegetarian option for Thanksgiving? Continuing a three-year tradition, Jones Soda has just unveiled its new 2006 Holiday Pack, which is a complete holiday meal packaged neatly into five little bottles. The flavors include Turkey and Gravy soda, Sweet Potato Soda, Dinner Roll Soda and Pea Soda, as well as an Antacid Flavored Soda, a popular pre-dessert choice of many holiday diners. Jones Soda prides itself on producing accurate profiles of the flavors that it features on its drinks, so you can feel confident that your Turkey and Gravy soda will taste quite real -- as I learned last year, when I sampled a previous pack.

Like all of the prior releases of the holiday packs, sales of this particular limited edition item will go to benefit Toys for Tots. The company also has a dessert pack (possibly a nod to consumers who don't want turkey and gravy soda) on sale at Target that benefits St. Jude's Children's Research Hospital.

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Filed under: Vegetarian, Food Oddities, Light Food, Drink Recipes, New Products

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The calming effect of sausages

Here's a bit of odd food-news. In Cumbria, the department of tourism has set up a dedicated telephone line, the Lakes' Escape Line, that is supposed to help people beat the winter blues when it is light out only a few hours each day. Callers will hear "cheerful sounds," including "a reading of Wordsworth's Daffodils [and] the sound of water lapping at Windermere." The sound of sizzling sausages - Cumberland sausages, of course - will also be prominently featured.

Daylight or no, you would think that people would be capable of comforting themselves with sausages at any time of year without calling a phone line to hear them sizzling in a pan. And wouldn't it be better to smell the sausages than to hear them anyway?

I got the impression that the Escape line would be a free-call, but if they charge for the sounds, residents might want to start saving up and stocking their freezers with sausages before winter sets in and they consider calling.

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Filed under: Food Oddities, Ingredients, Methods

If the Earth were a sandwich...

... no one would be hungry. Or, there would be two pieces of bread at opposite sides of the planet and, due to the fact that the majority of the Earth is inedible, you would just end up with an interesting experiment. The earth sandwich project was conceived by zefrank on an episode of The Show. Spurred into action by the thought of doing something never done before, viewers around the world set out to plant slices of bread in their neighborhoods and, using the opposite tool, hopefully have someone finish the 'wich.

I don't think it's been done yet and since a fair amount of the surface of the planet is Ocean, it may be difficult to complete some of the existing half-sandwiches. Perhaps a boat would help.

[via Gadling]

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Filed under: Food Oddities, How To

That's not a potato!

A McCain potato-processing factory in England had to be evacuated when workers discovered a grenade amongst the potatoes as they were washing the spuds. The factory, which is the largest in Europe, imports many of its potatoes from other countries. It is not uncommon for debris from the first and second world wars to turn up amongst the spuds from Belgium and France, but in the past week the workers not only discovered the grenade, but a shell tip, as well. Following both discoveries, workers vacated the plant while the bomb squad came in and detonated the devices.

Worker safety is of paramount importance, and a company spokesman said that they would have to speak with their suppliers about checking the shipments more thoroughly, as "it is obviously not an efficient use of [the] staff's time if we have to keep evacuating the premises."

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Filed under: Food Oddities, Ingredients

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