Nutritionists can't help but link the diminishing importance of meal times with the growing obesity rates, citing the facts that 8 out of 10 people regularly eat in front of the TV and 1 in 5 eat at their computer as examples of mindless eating that proves people no longer pay attention to what they put into their bodies. The statistics support this position. 20% of all Britons are now clinically obese, with 25% of all British women falling into the obese category.

This study, which surveyed more than 12 million consumers about their shopping habits over the past four years, found that only 8% of Britons made an effort to buy healthier, more nutritious foods, such as organic products and "food with labels such as fresh, lite or low fat." 44% of British shoppers had made no effort to buy healthier foods, sticking with "value or extra-value lines" of products." Interestingly, there wasn't much difference in price between the baskets of the healthy shoppers and those who opted for cheaper, less nutritious foods. The healthy baskets cost an "average of £71.78compared with £71.18 for an unhealthy one," which means that most shoppers were buying what they perceived as value at a cost to their health and without saving anything in their wallets.

A nutrition study conducted by Barry Popkin, of the Department of Nutrition and Economics at the University of North Carolina, has determined that the number of overweight or obese people in the world outnumber the starving, with approximately 800 million starving/near starving and 1.3 billion overweight people. Popkin has also followed the lives of more than 15,000 people in China for the past 17 years, noting that none of them were obese when his study started, but nearly 25% are now. Using this as a baseline for other countries, Popkin points a finger at a "considerable" drop in the consumption of cereals (grains) and an increase in the consumption of fats, what he calls a "classic Westernization pattern".

CalorieLab has just released a list of the fattest states in the country for 2006. Their research reveals that Mississippi is the fattest state, where approximately 29.5% of the population is obese based on a three year statistical average. If the statistics are extended to include the overweight population, as well as those who are obese, the results show that over 2/3 (67.3%) of the state's residents are either overweight or obese; Mississippi is the only state to have that dubious honor. Following close behind in the obesity count are Alabama, West Virginia, Louisiana and Kentucky. Colorado is the leanest state, followed in no particular order by Hawaii, Montana and a handful of the New England states.

The data was gathered from the Behavioral Risk Factor Surveillance System database from the Center for Disease Control and Prevention, which reveals some very interesting information about some of the factors that contribute to obesity, such as diet, nutrition and physical activity levels. For example, only 16% of adults in Mississippi eat the recommended 5 servings of fruits and vegetables per day, compared to 29% in California and 30% in Vermont.

Fruit and vegetable intake is not going to turn the tide against obesity, especially considering that every state except one (Nevada) saw an increase in the percentage of the obese population over the last year. Diet does, however, play a large role in health and gradual changes in daily eating habits, as well as physical activity patterns, could change some of these numbers over time.

A study was done recently that concluded that obesity might be contagious. This conclusion was extrapolated from data that showed an increase in the weight of chickens who had been exposed to the human adenovirus Ad-37. Adenoviruses can cause colds and other illnesses in humans. The reasoning seems to follow this line of thought: Chickens, when exposed to a particular, contagious human virus, got fat . Since it is a human virus, humans who catch this virus will get fat. Since the virus is contagious, it follows that obesity is contagious.

So is obesity only contagious when the carrier of the virus has a cold? Can you catch it from sitting next to someone on an airplane? To say that this line of reasoning is flawed is an understatement. It is simply incorrect.

Simply because a cold can cause a chicken (or a human, for that matter) to gain weight does not mean that all weight gain is caused by colds in general or this virus in particular. Nor does it mean that because colds are contagious, so is weight gain. Someone needs to retake their deductive reasoning courses.

Food Technology Magazine published their report in trends in the food industry this month, which includes statistics indicating that the popularity of take-out and premade foods is on the rise and that people perceive foods found in the refrigerated section of the supermarket as being healthier than frozen foods. Health concerns are growing, but still only 32% of meals are made "from scratch" at home and fewer than 20% of all meals are eaten at home - takeaway or homemade - are eaten at the table, with the whole family. The article (available as a PDF) is packed with fascinating statistics, but one of the lists is a clear indicator that no matter what adults are saying and doing in the quest for a healthier diet, the most important age group is being ignored: children.

1. Atkins bankruptcy. Dieters moved away from the strict carb counting regimen prescribed by Atkins Nutritionals, opting for more moderate plans, like the South Beach Diet.
2. Non-diet dieting. Eat less to avoid weight gain was the strategy presented to American women by Mireille Guiliano, a very thin French woman who advocated eating for pleasure. In small amounts, of course.
3. A new food pyramid. The USDA's revamped guidelines emphasize making healthier choices in each food group, encouraging people to choose leaner meats, whole grains and low-fat dairy in addition to a variety of fruits and veggies.
4. Attention to kids. Some companies pledged to stop directing marketing at kids, like Kraft Foods, Inc., while other companies were pressured promote healthy options instead of junk foods.
5. Obesity. Can the extra pounds kill you? Scientists seem to think not, though there are many health problems caused and/or exacerbated by obesity, including high blood pressure, high cholesterol, diabetes and heart disease, any of which can contribute to a decrease in life expectancy.