These cookies are evidence that when it comes to food, I am one of the most suggestible individuals around. It was particularly cold out last night, dropping to below freezing for the first time this winter season. I came home from a dinner of cheap (but delicious) Indian food with a friend. Moments after I walked in the door, Scott said, "You know what would be good tonight? Cookies!"
Instantly, I realized the correctness in his statement and soon after was headed to the kitchen. However, much to his disappointment, I took the opportunity to tweak my favorite oatmeal chocolate chip cookie recipe into something a little healthier by using whole wheat flour and honey for the sweetener. The resulting cookies were wonderful, but a discerning eater can tell that they aren't your typical, white flour, brown sugar cookies. Check out the recipe after the jump.
100 calorie packs are one of the hottest, 
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
