Reese's has really been going crazy with new versions of their classic peanut butter cups. Sometimes the experiment is successful (Nutrageous, Caramel) and sometimes it's just so-so (Mixed Nuts, the Elvis edition). Now they've gone all the way to ... gah.

The new Reese's Whipps is a candy bar that features peanut butter flavored nougat and has 40% less fat. It also has at least 40% less taste than a regular Reese's Peanut Butter Cup. Or maybe I should say more taste, just different. In fact, it's kinda hard to eat because it tastes like someone took nougat and dipped it in sugar. There's hardly any peanut butter or chocolate taste the nougat is so overpowering.

The original Reese's is still my favorite candy bar, so I'll be sticking with that.

Joe, at Culinary in the Desert Country, usually does a great job with plating and photographing the recipes that he blogs, in addition to choosing ones that sound promising in the first place. His Snickers Fudge takes the cake, though. Not only does it look perfectly made and far better than a "real" Snickers bar could hope to, but it sounds even more decadent than the popular candy bar. The one significant twist that his recipe offers is that it has peanut butter in several of the layers, adding a distinctive richness to the chocolate layers and the nougat. (Snickers - are you listening?) Normally, making the nougat would be a challenging endeavor for even experienced cooks, but this version is made in part with marshmallow creme - hence the designation of the recipe as fudge - and has a fluffy texture. Salted peanuts are folded into the layer before it is topped of with a thick layer of chewy caramel. Joe points out that the only thing difficult about making these is that you have to wait for each layer to set up before moving on. The actual work is very simple and primarily involves melting and spreading, so this might be a fun thing to make with your kids over the holidays

What are the best and worst fillings that you'll find in your Halloween candy this year? Cracked.com investigates.

Naturally, they pick "caramel" for the best category, and they're OK with nougut too. But don't even mention the words "peanuts" or "coconut." Not only do they believe the peanuts don't belong in candy bars, they wonder "why would anyone voluntarily eat coconut?"

Hey, I kinda like coconut in my candy, within reason. In an Almond Joy or Mounds or in a Whitman's sampler? Thumbs up! But when they start adding it to candy bars that have peanut butter in them...ugh.

But I think we can all agree on razor blades.

A 23-year old British hairdresser, Michelle Harley, decided to share a Mars bar with her 19-month old son last week as a snack. When she bit into the bar, Harley noticed a crunchy sensation - unusual for the caramel and nougat filled chocolate bars. She realized, after a moment, that the crunch was not coming from a nut or other tasty addition, but from a piece of metal she had bitten into. Specifically, it was the metal end of a glass light bulb. The bulb was of the small size typically seen on Christmas lights. A spokesman from Mars UK assured the Mirror that a full investigation would be carried out to determine how a light bulb could have gotten into a Mars bar.