Picture the scene: it's Christmas Day, and you're making holiday dinner for your family. You have your turkey and your stuffing and your apple pie and your egg nog, and the gifts have all been opened and everything is just hunky-dory. Then Aunt Sally comes in with the side dish she made, puts it on the table, announces what it is, and freaks out all the kids.
That's what they serve at Northern Delicacies, a takeout restaurant and grocery store in Brooklyn. They also sell fish balls and salty licorice.
My advice? Don't serve them on Christmas Day. Or, if you are going to serve them, do it before Christmas Eve, so the kids won't think you did something to Santa's reindeer after they dropped off the gifts that night.
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