With only a few exceptions, granola bars have steadily gotten worse over the past few years. This probably has to do with the fact that more time is being spent developing energy bars, nutrition bars, cereal bars and snack bars, all of which have been growing in popularity. I happen to like granola bars and think of them not necessarily as health food, though they certainly do have healthy aspects, but as a healthy alternative to a candy bar. I like my granola bars to be chewy, slightly soft (as opposed to dry and hard) and with a little bit of crunch.
These perfectly fit the bill.
Chocolate-stuffed bananas on the grill
Tyler Florence welcomes new daughter
Beware kids' menus!
