As you folks know I really enjoy premium spirits. I'm a quality over quantity kind of guy, and was brought up from a young age to really enjoy life and all it has to offer. I was taught that when we celebrate we should pull out the champagne, when we want to relax then sip something sublime. The thing is that most mixers just don't do justice to a fine liquor. For the past few months I have been seeking out premium mixers, especially tonic water and hard to find ones like bitter lemon. I finally narrowed down the field to the top few, but none were what I would call premium. I then caught news about some new mixers coming to market. Several are just in test stages and one that seems very promising is in the pre-production phase and will be coming out later this spring. (Yes I will have a review and interview with the creator)
I had heard about Fever-Tree premium mixers from the UK but they haven't been available in the US. For the past 18 months they have been taking Europe by storm, but with always a limited availability. Well now things have changed and they are coming to the US market. I was sent some samples to try a few weeks ago, but a severe bout of the flu had me on my back for almost two weeks. Finally, with great anticipation, I felt well enough to open them up, and I am so glad I did.
Chocolate bars designed to stand up to hot climates are nothing new. There's actually a Wikipedia 
Growing up, many children are told to clean their plates during meals. This is partially because parents
want their children to finish their vegetables and mostly because no one wants to waste food. The most popular reason
to clean your plate? "Because there are children starving in Africa." Whether this sort of statement has an
effect on children is difficult to say, but it did 
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