"neworleans" news and stories

Photo: Andrews McMeel

'My New Orleans - The Cookbook: 200 of My Favorite Recipes from My Hometown'
By John Besh
Photographs by Ditte Isager
Andrews McMeel -- 2009
Buy it on Amazon

Chef John Besh's magnum opus on the food of his hometown could easily be mistaken for a coffee table-style photography book edited by someone with one heck of a food fetish. That'd be only partially correct.

Besh celebrates and contextualizes New Orleans cuisine within a reverent, passionate travelogue and memoir based around the ingredients and food rituals of a full year in the Big Easy. In this 374-page volume, the chef, restaurateur (including August, Lüke, Besh Steak, Domenica, La Provence and the upcoming the American Sector at the National WWII Museum), "Next Iron Chef" contender, former Marine and father of four weaves an intimate, illustrated narrative of a life lived deliciously in one of the world's most important food cities.

Through touching vignettes from his childhood, emergence into chefhood and post-Katrina rebuilding efforts, as well as informative sidebars about key Creole and Cajun ingredients and paens to his favorite food haunts, Besh stokes and slakes a multitude of hungers for lovers of this city on the mend.

It's also one hell of a cookbook.

See what we tested and find out whether the book's worth buying after the jump.

While you're waiting for Michael Thomas Hastings' "Top Chef Masters" recap, snack on this mini interview with former contender John Besh. The New Orleans chef and author stopped by Slashfood HQ earlier this week to chat about his Top Chef Masters predictions, being judged by bloggers and why he won't be strapping an arm behind his back again anytime soon.

Pre-order My New Orleans: The Cookbook and visit ChefJohnBesh.com.

Well another Tales of the Cocktail has come and gone, and Slashfood made it through relatively unscathed. New Orleans was filled with the world's best bartenders who met to tipple together and share a bit of their mixology wisdom for throngs of (slightly tipsy) fans during the five-day bacchanal.

James Meehan of New York's PDT was named American Bartender of the Year on July 11, while "Imbibe!" author David Wondrich got a nod for his cocktail writing and Dale DeGroff for his latest book offering, "The Essential Cocktail."

Get our favorite moments and more photos after the jump.

The Randolph's Jason Littrell at Tales of the Cocktail. Photo: Sara Bonisteel

We're moving a little slower today -- in part because it's sweltering in New Orleans. We'd hate to blame the 40 different libations created by mixologists amid a Mardi Gras exhibition at the Presbytere for a spirited happy hour at Tales of the Cocktail, but that might be at play too.

Yesterday saw seminars on the hows of alcohol -- how to taste, how to pair, how to make vegan clover clubs (substitute soy lecithin for the egg whites). It also saw some of the world's most famous mixologists shaking their stuff -- Dale DeGroff, David Wondrich, Junior Merino. Keep following us on Twitter. And click on for a gallery of on-the-scene photos.

About $45,000 worth of cocktail shakers. Photo: Sara Bonisteel

This year's Tales kicked off with a toast on Wednesday, and then mixologists and cocktail aficionados got down to the business of drink with seminars on everything from starting a bar to using fresh ingredients. Slashfood dropped by a talk on the history of truly classic -- and highly collectible -- cocktail shakers.

There we eyed these four beauties: a lighthouse, two Zeppelin shakers and Norman Bel Geddes' (real-life dad of Miss Ellie from TV's "Dallas") skyscraper design -- which the jovial Jim Walker told us in his most serious voice are worth more than an average year of college.

We're heading out to catch a streetcar to learn more about the molecular DNA of classic cocktails. Check back later for more photos and keep following us as we Tweet from the scene!

Get the official Tales cocktail after the jump.